What to Serve with Coconut Shrimp – A Comprehensive Guide
Introduction
Coconut shrimp is a popular appetizer or main dish that is loved by many. The crispy and sweet flavor of the shrimp coated in coconut flakes is a perfect combination. However, to make a complete meal, you need to serve it with some side dishes. In this guide, we will explore the best side dishes to serve with coconut shrimp.
Salads
Salads are a great option to serve with coconut shrimp. They add freshness and crunch to the meal. Here are some salad ideas:
1. Mango and Avocado Salad
This salad is a perfect match for coconut shrimp. The sweetness of the mango and the creaminess of the avocado complement the shrimp. To make this salad, mix diced mango, diced avocado, chopped red onion, and chopped cilantro. Dress it with lime juice, olive oil, salt, and pepper.
2. Asian Slaw
This slaw is a great option if you want something with an Asian twist. To make this slaw, mix shredded cabbage, shredded carrots, sliced scallions, chopped cilantro, and chopped peanuts. Dress it with rice vinegar, soy sauce, sesame oil, honey, and sriracha.
3. Greek Salad
This salad is a classic that goes well with almost anything. To make this salad, mix chopped romaine lettuce, diced cucumber, diced tomato, sliced red onion, crumbled feta cheese, and kalamata olives. Dress it with olive oil, lemon juice, salt, and pepper.
Rice Dishes
Rice dishes are another great option to serve with coconut shrimp. They add substance and texture to the meal. Here are some rice dish ideas:
1. Coconut Rice
This rice dish is a perfect match for coconut shrimp. To make this rice, cook jasmine rice with coconut milk instead of water. Add some salt and sugar to taste. Top it with chopped scallions and toasted coconut flakes.
2. Fried Rice
This fried rice is a great option if you want something with more flavor. To make this fried rice, cook jasmine rice and let it cool. In a pan, sauté diced onion, diced carrot, diced celery, and diced garlic. Add the cooled rice and some frozen peas. Push the rice to the side of the pan and crack an egg in the middle. Scramble the egg and mix it with the rice. Add soy sauce and sesame oil to taste.
3. Quinoa Salad
This quinoa salad is a healthy option that goes well with coconut shrimp. To make this salad, cook quinoa according to package instructions. Mix the cooked quinoa with diced cucumber, diced tomato, chopped parsley, and chopped mint. Dress it with lemon juice, olive oil, salt, and pepper.
Vegetables and Fruits
Vegetables and fruits are a great way to add some color and nutrition to the meal. Here are some vegetable and fruit ideas:
1. Roasted Asparagus
This roasted asparagus is a simple and delicious side dish. To make this asparagus, preheat the oven to 400°F. Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 10-15 minutes, until tender.
2. Grilled Pineapple
This grilled pineapple is a sweet and tangy side dish that goes well with coconut shrimp. To make this pineapple, preheat the grill to medium-high heat. Slice a pineapple into rings and brush them with honey. Grill for 2-3 minutes on each side, until caramelized.
3. Steamed Broccoli
This steamed broccoli is a healthy and easy side dish. To make this broccoli, steam the broccoli florets for 5-7 minutes, until tender. Season with salt and pepper.
Sauces
Sauces are a great way to add some flavor and moisture to the meal. Here are some sauce ideas:
1. Sweet Chili Sauce
This sweet chili sauce is a perfect match for coconut shrimp. To make this sauce, mix sweet chili sauce, rice vinegar, and soy sauce. Add some chopped cilantro and sliced scallions.
2. Mango Salsa
This mango salsa is a sweet and tangy sauce that goes well with coconut shrimp. To make this salsa, mix diced mango, diced red onion, diced jalapeño, chopped cilantro, and lime juice.
3. Garlic Aioli
This garlic aioli is a creamy and garlicky sauce that complements the sweetness of the coconut shrimp. To make this aioli, mix mayonnaise, minced garlic, lemon juice, and salt.
Conclusion
Coconut shrimp is a delicious dish that can be served as an appetizer or main dish. To make a complete meal, you need to serve it with some side dishes. Salads, rice dishes, vegetables and fruits, and sauces are all great options to serve with coconut shrimp. Experiment with different combinations to find your favorite. Enjoy!
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