Traeger Smoked Shrimp: A Delicious and Healthy Seafood Option
Shrimp is a popular seafood that is enjoyed by many people around the world. It is not only delicious but also a healthy option for those who are conscious about their diet. Shrimp is low in calories, high in protein, and contains essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. One of the best ways to prepare shrimp is by smoking it on a Traeger grill. In this article, we will discuss the benefits of Traeger smoked shrimp and provide you with a step-by-step guide on how to prepare it.
Benefits of Traeger Smoked Shrimp
1. Enhanced Flavor
Smoking shrimp on a Traeger grill enhances its natural flavor and gives it a smoky taste that is irresistible. The smoke from the wood pellets infuses the shrimp with a unique flavor that cannot be achieved through other cooking methods. The Traeger grill allows you to experiment with different types of wood pellets to create a variety of flavors that will tantalize your taste buds.
2. Healthier Option
Smoking shrimp on a Traeger grill is a healthier option compared to other cooking methods such as frying or sautéing. When you smoke shrimp, you do not need to add any oil or butter, which reduces the calorie content of the dish. Additionally, smoking shrimp on a Traeger grill allows you to cook it at a lower temperature, which preserves its nutrients and prevents the formation of harmful compounds that can occur when cooking at high temperatures.
3. Easy to Prepare
Smoking shrimp on a Traeger grill is easy and requires minimal preparation. All you need to do is season the shrimp with your favorite spices and place it on the grill. The Traeger grill does the rest of the work for you, ensuring that the shrimp is cooked to perfection.
How to Prepare Traeger Smoked Shrimp
Now that you know the benefits of Traeger smoked shrimp, let’s take a look at how to prepare it.
- 1 pound of shrimp
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Wood pellets (hickory, apple, or cherry)
- Preheat your Traeger grill to 225°F.
- Peel and devein the shrimp, leaving the tails intact.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the shrimp with the spice mixture, making sure to coat both sides.
- Place the shrimp on the grill grates and close the lid.
- Smoke the shrimp for 30-40 minutes or until they are pink and cooked through.
- Remove the shrimp from the grill and serve immediately.
Traeger smoked shrimp is a delicious and healthy seafood option that is easy to prepare. Smoking shrimp on a Traeger grill enhances its natural flavor, making it a dish that is sure to impress your guests. Additionally, smoking shrimp on a Traeger grill is a healthier option compared to other cooking methods, as it does not require any added oil or butter. So, the next time you are looking for a tasty and healthy seafood option, give Traeger smoked shrimp a try!
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