Texas Roadhouse Shrimp Recipe: A Delicious and Easy-to-Make Dish

Are you a seafood lover looking for a new recipe to try? Look no further than the Texas Roadhouse shrimp recipe! This dish is a crowd-pleaser and is perfect for any occasion, whether it’s a family dinner or a party with friends. In this article, we’ll provide you with a step-by-step guide on how to make this delicious dish, along with some tips and tricks to make it even better.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make this recipe:

For the shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 cup of buttermilk
• 1 egg
• Oil for frying

For the dipping sauce:

• 1/2 cup of mayonnaise
• 1/4 cup of ketchup
• 1 tablespoon of horseradish
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper

Instructions

Now that you have all the ingredients, let’s get started on making this delicious dish!

Step 1: Prepare the shrimp

1. In a large bowl, mix together the flour, cornstarch, salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika, dried oregano, and dried thyme.
2. In a separate bowl, whisk together the buttermilk and egg.
3. Add the shrimp to the buttermilk mixture and toss to coat.
4. Remove the shrimp from the buttermilk mixture and dredge in the flour mixture, making sure to coat each shrimp evenly.
5. Shake off any excess flour and place the shrimp on a plate.

Step 2: Fry the shrimp

1. Heat the oil in a large skillet over medium-high heat.
2. Add the shrimp to the skillet and fry until golden brown and crispy, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 3: Make the dipping sauce

1. In a small bowl, whisk together the mayonnaise, ketchup, horseradish, paprika, salt, black pepper, and cayenne pepper.
2. Transfer the dipping sauce to a serving bowl.

Step 4: Serve and enjoy!

1. Arrange the fried shrimp on a platter and serve with the dipping sauce on the side.
2. Enjoy your delicious Texas Roadhouse shrimp!

Tips and Tricks

Here are some tips and tricks to make your Texas Roadhouse shrimp even better:

• For an extra crispy coating, double-dredge the shrimp in the flour mixture.
• Make sure the oil is hot enough before adding the shrimp to the skillet. If the oil is not hot enough, the shrimp will absorb too much oil and become soggy.
• For a healthier option, you can bake the shrimp instead of frying them. Simply place the coated shrimp on a baking sheet and bake at 400°F for 10-12 minutes, or until golden brown and crispy.
• Experiment with different dipping sauces to find your favorite. Some other options include tartar sauce, cocktail sauce, or a spicy aioli.

Conclusion

The Texas Roadhouse shrimp recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. With a crispy coating and a flavorful dipping sauce, this dish is perfect for any occasion. So why not give it a try and see for yourself how delicious it is?

With the above information sharing about texas roadhouse shrimp recipe on official and highly reliable information sites will help you get more information.