Stuffed Salmon with Shrimp and Crab: A Delicious Seafood Recipe

Seafood lovers, rejoice! If you’re looking for a delicious and impressive dish to serve at your next dinner party, look no further than stuffed salmon with shrimp and crab. This recipe combines the rich, buttery flavor of salmon with the sweetness of shrimp and the savory taste of crab to create a dish that’s sure to impress your guests.

Ingredients

For the salmon:

• 4 salmon fillets, skin on
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

For the stuffing:

• 1/2 pound cooked shrimp, peeled and deveined
• 1/2 pound cooked crab meat
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

Step 1: Prepare the salmon

1. Preheat your oven to 375°F.
2. Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the olive oil, lemon juice, parsley, dill, salt, and pepper.
4. Brush the salmon fillets with the olive oil mixture, making sure to coat them evenly.
5. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.

Step 2: Prepare the stuffing

1. In a large bowl, combine the cooked shrimp, crab meat, mayonnaise, sour cream, parsley, dill, green onions, Parmesan cheese, salt, and pepper.
2. Stir the mixture until it is well combined.

Step 3: Stuff the salmon

1. Remove the salmon fillets from the oven and let them cool for a few minutes.
2. Using a sharp knife, carefully cut a slit down the center of each fillet, making sure not to cut all the way through.
3. Stuff each fillet with the shrimp and crab mixture, using a spoon to press it down into the slit.
4. Return the stuffed salmon fillets to the oven and bake for an additional 10-15 minutes, or until the stuffing is heated through and the salmon is golden brown on top.

Serving Suggestions

Stuffed salmon with shrimp and crab is a versatile dish that can be served in a variety of ways. Here are a few ideas:

• Serve the salmon with a side of roasted vegetables, such as asparagus or Brussels sprouts.
• Pair the salmon with a light salad dressed with lemon vinaigrette.
• Top the salmon with a dollop of garlic aioli for an extra burst of flavor.

Conclusion

Stuffed salmon with shrimp and crab is a delicious and impressive dish that’s perfect for any seafood lover. With its rich, buttery flavor and savory stuffing, it’s sure to be a hit at your next dinner party. So why not give it a try and see for yourself?

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