stuffed butternut squash ground beef ?

Here is a recipe for stuffed butternut squash with ground beef:

Ingredients:
– 2 medium-sized butternut squash
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp dried sage
– Salt and pepper, to taste
– 1 cup cooked rice
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Olive oil

Instructions:

1. Preheat the oven to 375°F.

2. Cut the butternut squash in half lengthwise and scoop out the seeds and pulp. Brush the inside of the squash with olive oil and sprinkle with salt and pepper.

3. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the flesh is tender.

4. While the squash is baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

5. Add the onion, garlic, thyme, rosemary, sage, salt, and pepper to the skillet. Cook for 5-7 minutes, or until the onion is soft and translucent.

6. Stir in the cooked rice, Parmesan cheese, and parsley. Remove from heat.

7. Once the squash is done baking, remove it from the oven and flip the halves over so they are cut-side up.

8. Spoon the beef and rice mixture into the hollowed-out squash halves.

9. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly.

10. Serve hot and enjoy!

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