Steak and Shrimp Scampi: A Delicious and Easy Recipe

If you’re looking for a delicious and easy dinner recipe, look no further than steak and shrimp scampi. This dish is perfect for a special occasion or just a weeknight meal. It’s quick to make and packed with flavor. Plus, it’s a great way to get your protein fix. Here’s how to make it.

Ingredients

• 1 pound steak, cut into bite-sized pieces
• 1 pound shrimp, peeled and deveined
• 1/2 cup butter
• 1/4 cup olive oil
• 1/4 cup white wine
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1 pound spaghetti

Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.

Step 2: Cook the Steak and Shrimp

While the spaghetti is cooking, heat the butter and olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.

Add the shrimp to the same skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Step 3: Make the Scampi Sauce

Add the garlic and red pepper flakes to the skillet and cook for 1-2 minutes, until fragrant. Add the white wine and cook for another 1-2 minutes, until the liquid has reduced by half.

Return the steak and shrimp to the skillet and toss to coat in the sauce. Add the cooked spaghetti and parsley and toss to combine. Season with salt and pepper to taste.

Conclusion

Steak and shrimp scampi is a delicious and easy recipe that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love. Give it a try tonight!

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