Steak and Shrimp Hibachi Recipe: A Delicious and Easy-to-Make Meal

Are you looking for a tasty and satisfying meal that is easy to make at home? Look no further than this steak and shrimp hibachi recipe! With a few simple ingredients and some basic cooking skills, you can create a delicious and healthy meal that will impress your family and friends.

Ingredients

For the Steak:

• 1 pound sirloin steak, sliced into thin strips
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

For the Vegetables:

• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

For the Rice:

• 2 cups cooked white rice
• 2 tablespoons butter
• 1 tablespoon soy sauce

Instructions

Step 1: Prepare the Steak and Shrimp

1. In a large bowl, combine the sliced steak, vegetable oil, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix well to coat the steak evenly.
2. In another large bowl, combine the peeled and deveined shrimp, vegetable oil, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix well to coat the shrimp evenly.
3. Heat a large skillet or wok over high heat. Add the steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.
4. Add the shrimp to the same skillet and cook for 2-3 minutes, stirring occasionally, until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Vegetables

1. Add the sliced onion, red bell pepper, green bell pepper, and zucchini to the same skillet. Add the vegetable oil, soy sauce, garlic powder, onion powder, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
2. Add the cooked steak and shrimp back to the skillet with the vegetables. Stir to combine and cook for an additional 1-2 minutes to heat everything through.

Step 3: Prepare the Rice

1. In a separate saucepan, melt the butter over medium heat. Add the cooked white rice and soy sauce. Stir to combine and cook for 1-2 minutes, until the rice is heated through and coated in the butter and soy sauce mixture.

Step 4: Serve and Enjoy!

1. Divide the steak and shrimp mixture evenly among four plates. Serve with the rice on the side.
2. Garnish with chopped green onions or sesame seeds, if desired.
3. Enjoy your delicious and healthy steak and shrimp hibachi meal!

Conclusion

This steak and shrimp hibachi recipe is a great way to enjoy a delicious and healthy meal at home. With a few simple ingredients and some basic cooking skills, you can create a satisfying and flavorful dish that will impress your family and friends. So why not give it a try today?

With the above information sharing about steak and shrimp hibachi recipe on official and highly reliable information sites will help you get more information.