Introduction

If you’re looking for a delicious and easy recipe to impress your family and friends, look no further than steak and shrimp alfredo. This classic Italian dish combines tender steak and succulent shrimp with a creamy alfredo sauce and pasta for a meal that’s sure to satisfy.

In this article, we’ll walk you through the steps to make this mouth-watering dish at home. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to follow and the results will be worth the effort.

Ingredients

Before you get started, make sure you have all the ingredients you’ll need:

• 1 pound of steak (sirloin or ribeye)
• 1 pound of shrimp (peeled and deveined)
• 1 pound of fettuccine pasta
• 4 cloves of garlic (minced)
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of butter
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Now that you have all your ingredients, let’s get started:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Cook the Steak and Shrimp

Season the steak with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Heat another tablespoon of olive oil in the same skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Make the Alfredo Sauce

Using the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.

Add the grated parmesan cheese to the sauce and stir until melted and well combined. Season with salt and pepper to taste.

Step 4: Combine Everything

Add the cooked pasta, steak, and shrimp to the skillet with the alfredo sauce. Toss everything together until well coated with the sauce.

Step 5: Serve and Enjoy

Divide the steak and shrimp alfredo among four plates and serve immediately. Garnish with additional parmesan cheese and chopped parsley if desired.

Conclusion

Steak and shrimp alfredo is a classic Italian dish that’s easy to make and sure to impress. With tender steak, succulent shrimp, and a creamy alfredo sauce, this meal is perfect for a special occasion or a weeknight dinner. Follow the steps in this recipe and you’ll have a delicious and satisfying meal in no time.