Sides for Shrimp Tacos – A Comprehensive Guide

Introduction

Shrimp tacos are a delicious and healthy meal that can be enjoyed any time of the year. They are easy to make and can be customized to suit your taste preferences. However, no meal is complete without a side dish. In this article, we will explore some of the best sides for shrimp tacos that will take your meal to the next level.

Guacamole

Guacamole is a classic side dish that pairs perfectly with shrimp tacos. It is made from mashed avocado, lime juice, salt, and other seasonings. Guacamole is rich in healthy fats and provides a creamy texture that complements the spiciness of the shrimp tacos. You can also add diced tomatoes, onions, and cilantro to give it a fresh and zesty flavor.

Ingredients:

• 2 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 small onion, diced
• 1 small tomato, diced
• 1 tablespoon chopped cilantro

Instructions:

1. Cut the avocados in half and remove the pit.
2. Scoop out the flesh and place it in a bowl.
3. Add the lime juice, salt, cumin, and cayenne pepper.
4. Mash the avocado with a fork until it is smooth.
5. Add the diced onion, tomato, and cilantro.
6. Stir until well combined.
7. Refrigerate for at least 30 minutes before serving.

Corn on the Cob

Corn on the cob is a classic summer side dish that pairs well with shrimp tacos. It is sweet, crunchy, and provides a nice contrast to the spiciness of the shrimp. You can grill or boil the corn and serve it with butter, salt, and pepper. You can also add some lime juice and chili powder for a Mexican twist.

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, cut into wedges
• 1/4 teaspoon chili powder (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the corn with melted butter and sprinkle with salt and pepper.
3. Grill the corn for 10-12 minutes, turning occasionally, until it is charred in spots.
4. Remove the corn from the grill and squeeze lime juice over it.
5. Sprinkle with chili powder (optional).
6. Serve immediately.

Black Bean Salad

Black bean salad is a healthy and flavorful side dish that goes well with shrimp tacos. It is made from black beans, corn, tomatoes, onions, and cilantro. It is rich in fiber, protein, and other nutrients that will keep you feeling full and satisfied. You can also add some lime juice and cumin for a Mexican twist.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon cumin
• 1/4 teaspoon salt

Instructions:

1. In a large bowl, combine the black beans, corn, tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, cumin, and salt.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes before serving.

Conclusion

Shrimp tacos are a delicious and healthy meal that can be enjoyed any time of the year. They are easy to make and can be customized to suit your taste preferences. However, no meal is complete without a side dish. Guacamole, corn on the cob, and black bean salad are just a few of the many sides that go well with shrimp tacos. Try them out and see which ones you like best!

With the above information sharing about sides for shrimp tacos on official and highly reliable information sites will help you get more information.