Introduction

Shrimp yat gaw mein is a popular Chinese noodle soup that is enjoyed by many people around the world. It is a delicious and comforting dish that is perfect for cold winter days or when you need a quick and easy meal. In this article, we will explore the history and recipe of shrimp yat gaw mein.

History of Shrimp Yat Gaw Mein

Shrimp yat gaw mein is a dish that originated in southern China, specifically in the Guangdong province. It is a variation of the traditional yat gaw mein, which is a noodle soup made with pork and vegetables. Shrimp yat gaw mein was created as a seafood alternative to the pork version, and it quickly became popular among the locals.

The Name

The name “yat gaw mein” translates to “one pot noodles” in Cantonese. This refers to the fact that all the ingredients are cooked in one pot, making it an easy and convenient dish to prepare. The addition of shrimp to the dish is what makes it “shrimp yat gaw mein.”

The Ingredients

The traditional ingredients for shrimp yat gaw mein include shrimp, egg noodles, chicken broth, garlic, ginger, scallions, soy sauce, and sesame oil. However, there are many variations of the dish, and some people like to add additional ingredients such as bok choy, mushrooms, or bean sprouts.

Recipe for Shrimp Yat Gaw Mein

Now that you know a little bit about the history of shrimp yat gaw mein, let’s take a look at how to make it. Here is a simple recipe that you can try at home:

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 8 ounces of egg noodles
• 6 cups of chicken broth
• 3 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 2 scallions, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
3. Add the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
5. Add the soy sauce and scallions and stir to combine.
6. Divide the cooked noodles among four bowls. Ladle the shrimp and broth over the noodles.
7. Season with salt and pepper to taste.

That’s it! Your delicious shrimp yat gaw mein is ready to serve.

Conclusion

Shrimp yat gaw mein is a tasty and comforting Chinese noodle soup that is perfect for any occasion. Whether you’re looking for a quick and easy meal or something to warm you up on a cold day, this dish is sure to satisfy. With its rich history and simple recipe, shrimp yat gaw mein is a must-try for any food lover.