Introduction

Shrimp with oyster sauce is a classic Chinese dish that is both delicious and healthy. It is a great source of protein and is low in fat and calories. This dish is easy to make and can be served as a main course or as a side dish. In this article, we will provide you with a step-by-step guide on how to make shrimp with oyster sauce.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of vegetable oil
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1/4 cup of oyster sauce
• 1/4 cup of chicken broth
• 1 tablespoon of cornstarch
• 1 tablespoon of water
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of sugar

Instructions

Step 1: Prepare the Shrimp

Peel and devein the shrimp. Rinse them under cold water and pat them dry with a paper towel. Season the shrimp with salt and black pepper.

Step 2: Make the Sauce

In a small bowl, mix together the oyster sauce, chicken broth, cornstarch, water, salt, black pepper, and sugar. Set aside.

Step 3: Cook the Shrimp

Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the shrimp and stir-fry for 2-3 minutes or until they turn pink and are cooked through.

Step 4: Add the Sauce

Pour the sauce over the shrimp and stir-fry for another minute or until the sauce thickens and coats the shrimp.

Step 5: Serve

Transfer the shrimp to a serving dish and garnish with chopped green onions or cilantro. Serve hot with steamed rice or noodles.

Tips and Variations

• You can use other seafood such as scallops or squid instead of shrimp.
• You can add vegetables such as broccoli, bell peppers, or snow peas to make the dish more nutritious.
• You can adjust the amount of oyster sauce and sugar to your liking.
• You can use low-sodium chicken broth to reduce the sodium content of the dish.
• You can use a non-stick pan to reduce the amount of oil needed.

Conclusion

Shrimp with oyster sauce is a delicious and healthy meal that you can easily make at home. With this step-by-step guide, you can impress your family and friends with your cooking skills. Don’t be afraid to experiment with different ingredients and flavors to make the dish your own. Enjoy!