Shrimp Skewers in Oven: A Delicious and Easy Recipe

Shrimp skewers are a popular dish that can be enjoyed in many different ways. Whether you’re grilling them on the barbecue or cooking them in the oven, shrimp skewers are a delicious and easy meal that can be enjoyed by everyone. In this article, we’ll be focusing on how to make shrimp skewers in the oven. We’ll cover everything from the ingredients you’ll need to the step-by-step instructions for cooking them to perfection.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make shrimp skewers in the oven:

For the Shrimp:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of minced garlic
• 1 tablespoon of lemon juice
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

For the Skewers:

• 8-10 wooden skewers, soaked in water for at least 30 minutes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Instructions

Now that we have our ingredients, let’s get started on making our shrimp skewers in the oven:

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Shrimp

In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp to the bowl and toss to coat.

Step 3: Assemble the Skewers

Thread the shrimp, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating between each ingredient.

Step 4: Bake the Skewers

Place the skewers on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.

Step 5: Serve and Enjoy

Remove the skewers from the oven and serve immediately. These shrimp skewers are delicious on their own or served with a side of rice or salad.

Tips for Making Perfect Shrimp Skewers in the Oven

Here are a few tips to help you make the perfect shrimp skewers in the oven:

Soak the Skewers

Soaking the wooden skewers in water for at least 30 minutes before using them will prevent them from burning in the oven.

Don’t Overcook the Shrimp

Overcooked shrimp can become tough and rubbery. Be sure to keep an eye on the skewers while they’re in the oven and remove them as soon as the shrimp turn pink and are cooked through.

Experiment with Different Flavors

Shrimp skewers are a versatile dish that can be flavored in many different ways. Try experimenting with different spices and marinades to find your favorite flavor combination.

Conclusion

Shrimp skewers in the oven are a delicious and easy meal that can be enjoyed by everyone. With just a few simple ingredients and some basic cooking skills, you can make a tasty and healthy meal that’s perfect for any occasion. So why not give this recipe a try and see for yourself how delicious shrimp skewers can be?

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