Shrimp Ring: A Delicious Seafood Appetizer

Introduction

Shrimp ring is a popular seafood appetizer that is perfect for any occasion. It is a delicious and healthy option that is easy to prepare and serve. Shrimp rings are typically made with cooked shrimp arranged in a circular pattern around a bowl of cocktail sauce. They are often served as a centerpiece for parties and gatherings, and are a great way to impress your guests with your culinary skills.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Cocktail Sauce

• 1 cup ketchup
• 1/4 cup horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

For the Shrimp

1. Preheat the oven to 400°F.
2. In a large bowl, toss the shrimp with olive oil, salt, and black pepper.
3. Arrange the shrimp in a single layer on a baking sheet.
4. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. Remove from the oven and let cool.

For the Cocktail Sauce

1. In a medium bowl, whisk together the ketchup, horseradish, Worcestershire sauce, lemon juice, salt, and black pepper.
2. Cover and refrigerate until ready to serve.

Assembly

1. Arrange the cooked shrimp in a circular pattern around a bowl of cocktail sauce.
2. Garnish with lemon wedges and fresh parsley.
3. Serve immediately and enjoy!

Conclusion

Shrimp ring is a delicious and easy-to-make seafood appetizer that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can impress your guests with this tasty and healthy dish. So why not give it a try at your next party or gathering?

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