Introduction

Shrimp katsu is a popular Japanese dish that consists of breaded and deep-fried shrimp. It is often served with a side of rice, miso soup, and a salad. This dish is loved by many for its crispy texture and savory flavor. In this article, we will explore the history and recipe of shrimp katsu.

History of Shrimp Katsu

Shrimp katsu originated in Japan in the early 20th century. It was inspired by the Western dish, schnitzel, which is a breaded and fried meat cutlet. Japanese chefs adapted the recipe by using shrimp instead of meat and adding their own unique seasonings and sauces.

Popularity of Shrimp Katsu

Shrimp katsu quickly became a popular dish in Japan and is now enjoyed all over the world. It is often found in Japanese restaurants and is a favorite among seafood lovers.

Recipe for Shrimp Katsu

Here is a simple recipe for shrimp katsu:

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 2 cups of panko breadcrumbs
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Vegetable oil for frying

Instructions:

1. Season the shrimp with salt and pepper.
2. Coat the shrimp in flour, shaking off any excess.
3. Dip the shrimp in the beaten eggs.
4. Coat the shrimp in the panko breadcrumbs, pressing the breadcrumbs onto the shrimp to ensure they stick.
5. Heat the vegetable oil in a deep fryer or large pot to 350°F.
6. Fry the shrimp in batches for 2-3 minutes or until golden brown.
7. Remove the shrimp from the oil and place them on a paper towel to drain any excess oil.
8. Serve the shrimp katsu with a side of rice, miso soup, and a salad.

Conclusion

Shrimp katsu is a delicious and easy-to-make Japanese dish that is loved by many. Its crispy texture and savory flavor make it a favorite among seafood lovers. Whether you are a fan of Japanese cuisine or just looking to try something new, shrimp katsu is definitely worth a try.