Introduction

Shrimp in a blanket is a classic appetizer that is perfect for any occasion, from a casual get-together to a fancy dinner party. This dish is easy to prepare and always a crowd-pleaser, thanks to its delicious combination of crispy pastry and succulent shrimp.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 package puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice

Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the shrimp

Season the shrimp with salt and pepper to taste. Set aside.

Step 3: Roll out the pastry

Roll out the puff pastry on a floured surface until it is about 1/4 inch thick. Cut the pastry into strips that are about 1 inch wide and 4 inches long.

Step 4: Wrap the shrimp

Wrap each shrimp with a strip of pastry, making sure to seal the edges well. Place the wrapped shrimp on a baking sheet lined with parchment paper.

Step 5: Brush with egg wash

Brush the pastry-wrapped shrimp with the beaten egg and sprinkle with sesame seeds.

Step 6: Bake

Bake the shrimp in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.

Step 7: Make the dipping sauce

While the shrimp are baking, prepare the dipping sauce by mixing together the mayonnaise, Sriracha sauce, honey, and lime juice in a small bowl.

Step 8: Serve

Remove the shrimp from the oven and let them cool for a few minutes. Serve them with the dipping sauce on the side.

Variations

There are many ways to customize shrimp in a blanket to suit your taste. Here are a few ideas:

• Use different types of seafood, such as scallops or crab meat, instead of shrimp.
• Add herbs and spices to the pastry dough for extra flavor.
• Experiment with different dipping sauces, such as sweet chili sauce or garlic aioli.
• Wrap the shrimp in bacon instead of pastry for a richer flavor.

Conclusion

Shrimp in a blanket is a delicious and easy-to-prepare appetizer that is sure to impress your guests. With its crispy pastry and succulent shrimp, it is the perfect party food for any occasion. Try this recipe today and see for yourself how delicious it can be!