Shrimp Francese: A Delicious and Easy-to-Make Seafood Dish

Shrimp Francese is a classic Italian-American dish that is both delicious and easy to make. It is a perfect dish for seafood lovers who want to enjoy a light and flavorful meal. In this article, we will discuss the history of Shrimp Francese, the ingredients needed to make it, and the step-by-step process of preparing this mouth-watering dish.

History of Shrimp Francese

Shrimp Francese is a dish that originated in Italy and was brought to the United States by Italian immigrants. The dish is also known as “Shrimp Francaise” or “Shrimp French” and is a popular seafood dish in Italian-American cuisine. The word “Francese” means “in the French style,” which refers to the cooking technique used to prepare the dish.

Ingredients for Shrimp Francese

The ingredients needed to make Shrimp Francese are simple and easy to find. Here is a list of the ingredients:

For the Shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup of all-purpose flour
• 3 eggs, beaten
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 1/4 cup of butter
• Salt and pepper to taste

For the Sauce:

• 1/2 cup of chicken broth
• 1/4 cup of white wine
• 1/4 cup of lemon juice
• 1/4 cup of butter
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

How to Make Shrimp Francese

Now that we have the ingredients, let’s move on to the step-by-step process of making Shrimp Francese:

Step 1: Prepare the Shrimp

First, season the shrimp with salt and pepper. Then, dredge the shrimp in the flour, shaking off any excess. Dip the shrimp in the beaten eggs, then coat them with the Parmesan cheese and chopped parsley.

Step 2: Cook the Shrimp

Heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the shrimp from the skillet and set them aside on a plate.

Step 3: Prepare the Sauce

Using the same skillet, add the chicken broth, white wine, and lemon juice. Bring the mixture to a boil and let it simmer for 2-3 minutes, or until the sauce has reduced by half. Add the butter and chopped parsley to the skillet and stir until the butter has melted and the sauce is well combined.

Step 4: Serve the Shrimp

Pour the sauce over the cooked shrimp and serve immediately. Shrimp Francese is best served with a side of pasta or crusty bread.

Conclusion

Shrimp Francese is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its simple ingredients and quick preparation time, it is a great dish to add to your recipe collection. So, the next time you’re in the mood for seafood, give Shrimp Francese a try and enjoy the flavors of Italy in the comfort of your own home.

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