Introduction

Shrimp francese is a classic Italian-American dish that is perfect for seafood lovers. It is a simple yet delicious recipe that can be made in just a few minutes. In this article, we will show you how to make shrimp francese step-by-step.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1/2 cup of all-purpose flour
• 3 eggs, beaten
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of white wine
• 1/4 cup of chicken broth
• 2 cloves of garlic, minced
• 1/4 cup of butter
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels and season with salt and pepper. Place the flour in a shallow dish and dredge the shrimp in the flour, shaking off any excess.

Step 2: Beat the Eggs

In a separate shallow dish, beat the eggs with the Parmesan cheese and parsley.

Step 3: Cook the Shrimp

In a large skillet, heat the butter and olive oil over medium-high heat. Add the garlic and cook for 1 minute. Dip the shrimp in the egg mixture and add them to the skillet. Cook for 2-3 minutes on each side or until golden brown. Remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce

Add the white wine and chicken broth to the skillet and bring to a boil. Reduce the heat and simmer for 5 minutes or until the sauce has thickened. Season with salt and pepper to taste.

Step 5: Serve

Pour the sauce over the shrimp and serve immediately. Garnish with additional parsley if desired.

Conclusion

Shrimp francese is a delicious seafood dish that is perfect for any occasion. With this easy-to-follow recipe, you can make this classic Italian-American dish in just a few minutes. So why not give it a try and impress your family and friends with your cooking skills?