Shrimp Cacio e Pepe: A Delicious Italian Dish

Shrimp Cacio e Pepe is a classic Italian dish that is easy to make and incredibly delicious. This dish is perfect for a quick weeknight dinner or a special occasion. In this article, we will discuss the history of Shrimp Cacio e Pepe, the ingredients needed to make it, and the step-by-step process to prepare this mouth-watering dish.

History of Shrimp Cacio e Pepe

Shrimp Cacio e Pepe is a variation of the classic Italian dish, Cacio e Pepe. Cacio e Pepe is a simple pasta dish that originated in Rome. The dish is made with spaghetti, Pecorino Romano cheese, and black pepper. The name Cacio e Pepe means “cheese and pepper” in Italian.

Shrimp Cacio e Pepe is a variation of this dish that adds shrimp to the mix. This variation is popular in coastal regions of Italy, where seafood is abundant. The addition of shrimp adds a delicious flavor to the dish and makes it a perfect meal for seafood lovers.

Ingredients for Shrimp Cacio e Pepe

To make Shrimp Cacio e Pepe, you will need the following ingredients:

• 1 pound of spaghetti
• 1 pound of shrimp, peeled and deveined
• 1 cup of Pecorino Romano cheese, grated
• 1 tablespoon of black pepper, freshly ground
• 1/2 cup of pasta water
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced

Step-by-Step Process to Prepare Shrimp Cacio e Pepe

Follow these steps to prepare Shrimp Cacio e Pepe:

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Reserve 1/2 cup of pasta water and drain the spaghetti.

Step 2: Cook the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

Add the reserved pasta water to the skillet and bring to a simmer. Add the Pecorino Romano cheese and black pepper and whisk until the cheese is melted and the sauce is smooth.

Step 4: Combine the Spaghetti, Shrimp, and Sauce

Add the cooked spaghetti and shrimp to the skillet with the sauce. Toss until the spaghetti is coated with the sauce and the shrimp is evenly distributed.

Step 5: Serve and Enjoy

Transfer the Shrimp Cacio e Pepe to a serving dish and garnish with additional Pecorino Romano cheese and black pepper. Serve immediately and enjoy!

Conclusion

Shrimp Cacio e Pepe is a delicious Italian dish that is easy to make and perfect for seafood lovers. This dish is a variation of the classic Cacio e Pepe and adds shrimp to the mix. The addition of shrimp adds a delicious flavor to the dish and makes it a perfect meal for any occasion. Follow the step-by-step process outlined in this article to prepare this mouth-watering dish and enjoy a taste of Italy in your own home.

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