Introduction

Banh mi is a Vietnamese sandwich that has become increasingly popular in recent years. It is a fusion of French and Vietnamese cuisine, with a crispy baguette filled with a variety of meats, vegetables, and sauces. One of the most popular versions of banh mi is shrimp banh mi, which features succulent shrimp and a variety of fresh herbs and vegetables. In this article, we will explore the history and ingredients of shrimp banh mi, as well as provide a recipe for you to try at home.

The History of Banh Mi

Banh mi originated in Vietnam during the French colonial period. The French introduced the baguette to Vietnam, and the Vietnamese adapted it to their own tastes and ingredients. Banh mi quickly became a popular street food in Vietnam, and it has since spread to other parts of the world.

The Ingredients of Banh Mi

While the exact ingredients of banh mi can vary depending on the region and the cook, there are some common elements that are typically included. These include:

• A crispy baguette
• Meat (such as pork, chicken, or beef)
• Pickled vegetables (such as carrots and daikon)
• Fresh herbs (such as cilantro and mint)
• Sauces (such as mayonnaise and soy sauce)

Shrimp Banh Mi

Shrimp banh mi is a variation of banh mi that features succulent shrimp as the main protein. It is a refreshing and light sandwich that is perfect for a hot summer day. Here are the ingredients you will need to make shrimp banh mi:

Ingredients

• 1 baguette
• 1/2 pound of shrimp, peeled and deveined
• 1/4 cup of mayonnaise
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1/2 cup of pickled carrots and daikon
• A handful of fresh cilantro
• A handful of fresh mint
• Sriracha sauce (optional)

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the baguette in half lengthwise and place it on a baking sheet. Bake for 5-7 minutes, or until the bread is crispy.
3. In a small bowl, mix together the mayonnaise, soy sauce, rice vinegar, and sugar.
4. Spread the mayonnaise mixture on both sides of the baguette.
5. Place the shrimp on one side of the baguette.
6. Top the shrimp with the pickled carrots and daikon, cilantro, and mint.
7. Add sriracha sauce if desired.
8. Close the sandwich and enjoy!

Conclusion

Shrimp banh mi is a delicious and refreshing sandwich that is perfect for a hot summer day. It is a fusion of French and Vietnamese cuisine that has become increasingly popular in recent years. By following the recipe above, you can make your own shrimp banh mi at home and enjoy this tasty sandwich anytime you want.