Introduction

If you’re a fan of both seafood and meat, then you’ll love this recipe for shrimp and steak scampi. This dish combines the best of both worlds, with succulent shrimp and tender steak cooked in a flavorful garlic and butter sauce. It’s a perfect meal for a special occasion or a romantic dinner for two.

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 lb. sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 tsp. red pepper flakes
• Salt and pepper to taste
• 1 lb. linguine pasta

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Shrimp and Steak

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and steak and cook for 2-3 minutes on each side until browned and cooked through. Remove the shrimp and steak from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant. Add the white wine and chicken broth and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.

Step 4: Combine Everything

Add the cooked shrimp and steak back to the skillet and toss to coat in the sauce. Add the cooked linguine pasta and toss to combine. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Conclusion

Shrimp and steak scampi is a delicious and satisfying meal that’s perfect for any occasion. With its combination of succulent seafood and tender meat, it’s sure to please even the most discerning palate. Give this recipe a try and impress your family and friends with your culinary skills!