Introduction

Are you looking for a healthy and delicious meal that is easy to make? Look no further than shrimp and salmon pasta! This dish is packed with protein, omega-3 fatty acids, and other essential nutrients that your body needs. Plus, it’s easy to customize with your favorite vegetables and seasonings. In this article, we’ll show you how to make a simple and tasty shrimp and salmon pasta that you can enjoy any day of the week.

Ingredients

• 8 oz. whole wheat pasta
• 1 lb. shrimp, peeled and deveined
• 1 lb. salmon, skin removed and cut into bite-sized pieces
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the shrimp and salmon

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Add the shrimp and salmon and cook for 3-4 minutes, or until cooked through. Remove from the skillet and set aside.

Step 3: Cook the vegetables

Add the cherry tomatoes and mushrooms to the same skillet and cook for 2-3 minutes, or until softened. Add the spinach and cook for another minute, or until wilted.

Step 4: Combine everything

Add the cooked pasta, shrimp, and salmon back to the skillet with the vegetables. Toss everything together until well combined. Season with salt and pepper to taste.

Step 5: Serve and enjoy

Divide the pasta among four plates and top with fresh basil and Parmesan cheese. Serve immediately and enjoy!

Variations

One of the great things about shrimp and salmon pasta is that it’s easy to customize with your favorite ingredients. Here are a few ideas to get you started:

Vegetarian version

Leave out the shrimp and salmon and add extra vegetables, such as bell peppers, zucchini, and onions. You can also add some protein with tofu or chickpeas.

Spicy version

Add some heat with red pepper flakes or diced jalapenos. You can also use a spicy marinara sauce instead of the cherry tomatoes.

Creamy version

Add some cream or half-and-half to the skillet with the vegetables for a rich and creamy sauce. You can also use a creamy Alfredo sauce instead of the olive oil.

Conclusion

Shrimp and salmon pasta is a delicious and healthy meal that you can enjoy any day of the week. With this easy recipe, you can make a tasty and nutritious dish in just a few simple steps. Plus, it’s easy to customize with your favorite ingredients and seasonings. So why not give it a try and see how delicious and satisfying it can be?