Shrimp and Grits Sides: Delicious and Easy Recipes
Shrimp and grits is a classic Southern dish that has become popular all over the country. The combination of creamy grits and succulent shrimp is hard to resist. But what about the sides? While the main dish is the star of the show, the sides can make or break the meal. In this article, we’ll explore some delicious and easy shrimp and grits sides that will take your meal to the next level.
Heading 2: Vegetable Sides
Roasted Brussels Sprouts
Brussels sprouts are a great side dish for shrimp and grits. They add a nice crunch and a slightly bitter flavor that complements the richness of the dish. To make roasted Brussels sprouts, preheat your oven to 400 degrees F. Cut the Brussels sprouts in half and toss them with olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
Spinach is another great vegetable side for shrimp and grits. It’s light and refreshing, and it pairs well with the creamy grits. To make sautéed spinach, heat some olive oil in a pan over medium heat. Add some minced garlic and cook for a minute or two, until fragrant. Add the spinach and cook until it wilts, stirring occasionally. Season with salt and pepper to taste.
Heading 2: Bread Sides
Cornbread is a classic Southern side that goes perfectly with shrimp and grits. It’s slightly sweet and has a nice texture that complements the creaminess of the grits. To make cornbread, preheat your oven to 400 degrees F. In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Biscuits are another great bread side for shrimp and grits. They’re light and fluffy, and they soak up the sauce from the shrimp and grits perfectly. To make biscuits, preheat your oven to 450 degrees F. In a bowl, mix together flour, baking powder, salt, and sugar. Cut in some cold butter until the mixture resembles coarse crumbs. Add some milk and stir until the dough comes together. Turn the dough out onto a floured surface and knead it a few times. Roll it out to about 1/2 inch thickness and cut out biscuits with a biscuit cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown.
Heading 2: Salad Sides
Arugula is a peppery green that adds a nice bite to any salad. It pairs well with shrimp and grits because it’s light and refreshing. To make an arugula salad, toss some arugula with olive oil, lemon juice, salt, and pepper. Top with some shaved Parmesan cheese and toasted pine nuts.
Tomato and Cucumber Salad
A tomato and cucumber salad is another great option for a side dish. It’s light and refreshing, and it adds some color to the plate. To make the salad, chop up some tomatoes and cucumbers and toss them with olive oil, red wine vinegar, salt, and pepper. Top with some chopped fresh herbs, like parsley or basil.
Shrimp and grits is a delicious and satisfying meal, but the sides can take it to the next level. Whether you prefer vegetables, bread, or salad, there are plenty of options to choose from. Try some of these easy and delicious shrimp and grits sides at your next meal and see how they elevate the dish.
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