Shrimp and Grits Pappadeaux Recipe: A Southern Classic with a Twist

Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It’s a simple yet delicious combination of creamy grits and succulent shrimp, seasoned with a variety of spices and herbs. Pappadeaux Seafood Kitchen, a popular restaurant chain known for its Cajun and Creole-inspired dishes, has put its own spin on this classic recipe. In this article, we’ll take a closer look at the Pappadeaux shrimp and grits recipe and show you how to make it at home.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make this delicious dish:

For the Grits:

• 1 cup of stone-ground grits
• 4 cups of water
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of unsalted butter
• Salt and pepper to taste

For the Shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of all-purpose flour
• 1/4 cup of unsalted butter
• 1/4 cup of diced onions
• 1/4 cup of diced green bell peppers
• 1/4 cup of diced celery
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped green onions
• Salt, black pepper, cayenne pepper, and paprika to taste

Instructions

Now that you have all the ingredients, let’s get started on making this delicious dish:

For the Grits:

1. In a large saucepan, bring the water to a boil.
2. Add the grits and stir well.
3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
4. Add the heavy cream, Parmesan cheese, and butter, and stir until well combined.
5. Season with salt and pepper to taste.
6. Keep the grits warm until ready to serve.

For the Shrimp:

1. In a shallow dish, season the flour with salt, black pepper, cayenne pepper, and paprika.
2. Dredge the shrimp in the seasoned flour, shaking off any excess.
3. In a large skillet, melt the butter over medium-high heat.
4. Add the shrimp and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Add the onions, bell peppers, celery, and garlic to the skillet and sauté for 2-3 minutes, or until the vegetables are tender.
7. Add the chicken broth, heavy cream, parsley, and green onions to the skillet and stir well.
8. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
9. Season with salt, black pepper, cayenne pepper, and paprika to taste.
10. Add the shrimp back to the skillet and stir well to coat with the sauce.
11. Serve the shrimp and sauce over the warm grits.

Conclusion

The Pappadeaux shrimp and grits recipe is a delicious twist on a classic Southern dish. The creamy grits and succulent shrimp are perfectly seasoned with a variety of spices and herbs, making this dish a true crowd-pleaser. With this recipe, you can enjoy the flavors of Pappadeaux Seafood Kitchen in the comfort of your own home. So why not give it a try and see for yourself how delicious this dish can be?

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