Shrimp and Grits Pappadeaux Recipe: A Southern Classic with a Twist
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It’s a simple yet delicious combination of creamy grits and succulent shrimp, seasoned with a variety of spices and herbs. Pappadeaux Seafood Kitchen, a popular restaurant chain known for its Cajun and Creole-inspired dishes, has put its own spin on this classic recipe. In this article, we’ll take a closer look at the Pappadeaux shrimp and grits recipe and show you how to make it at home.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need to make this delicious dish:
For the Grits:
- 1 cup of stone-ground grits
- 4 cups of water
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter
- Salt and pepper to taste
For the Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1/4 cup of diced onions
- 1/4 cup of diced green bell peppers
- 1/4 cup of diced celery
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- Salt, black pepper, cayenne pepper, and paprika to taste
Instructions
Now that you have all the ingredients, let’s get started on making this delicious dish:
For the Grits:
- In a large saucepan, bring the water to a boil.
- Add the grits and stir well.
- Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
- Add the heavy cream, Parmesan cheese, and butter, and stir until well combined.
- Season with salt and pepper to taste.
- Keep the grits warm until ready to serve.
For the Shrimp:
- In a shallow dish, season the flour with salt, black pepper, cayenne pepper, and paprika.
- Dredge the shrimp in the seasoned flour, shaking off any excess.
- In a large skillet, melt the butter over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Remove the shrimp from the skillet and set aside.
- Add the onions, bell peppers, celery, and garlic to the skillet and sauté for 2-3 minutes, or until the vegetables are tender.
- Add the chicken broth, heavy cream, parsley, and green onions to the skillet and stir well.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Season with salt, black pepper, cayenne pepper, and paprika to taste.
- Add the shrimp back to the skillet and stir well to coat with the sauce.
- Serve the shrimp and sauce over the warm grits.
Conclusion
The Pappadeaux shrimp and grits recipe is a delicious twist on a classic Southern dish. The creamy grits and succulent shrimp are perfectly seasoned with a variety of spices and herbs, making this dish a true crowd-pleaser. With this recipe, you can enjoy the flavors of Pappadeaux Seafood Kitchen in the comfort of your own home. So why not give it a try and see for yourself how delicious this dish can be?
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10 shrimp and grits pappadeaux recipe for reference
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