Introduction

Shrimp and corn bisque is a classic dish that is both delicious and nutritious. It is a perfect meal for any occasion, whether it’s a family dinner or a special occasion. This dish is easy to make and can be customized to suit your taste preferences. In this article, we will provide you with a step-by-step guide on how to make shrimp and corn bisque that is sure to impress your guests.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 cups of corn kernels
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of chopped fresh parsley

Instructions

Step 1: Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Vegetables

In the same skillet, melt the butter over medium heat. Add the onion and garlic and cook for 2-3 minutes until they become soft and translucent. Add the corn kernels and cook for another 2-3 minutes.

Step 3: Make the Roux

Sprinkle the flour over the vegetables and stir until it is well combined. Cook for 1-2 minutes until the mixture turns golden brown.

Step 4: Add the Broth

Slowly pour the chicken broth into the skillet, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens.

Step 5: Blend the Soup

Use an immersion blender or transfer the mixture to a blender and blend until it is smooth and creamy.

Step 6: Add the Cream and Seasonings

Return the soup to the skillet and add the heavy cream, salt, black pepper, and cayenne pepper. Stir until everything is well combined. Add the cooked shrimp and parsley and cook for another 2-3 minutes until the shrimp is heated through.

Step 7: Serve and Enjoy

Ladle the soup into bowls and garnish with additional parsley if desired. Serve hot and enjoy!

Nutrition Information

One serving of shrimp and corn bisque (1 cup) contains approximately:

• Calories: 350
• Protein: 20g
• Carbohydrates: 20g
• Fat: 20g
• Fiber: 2g
• Sugar: 5g
• Sodium: 800mg

Shrimp and corn bisque is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy meal option for those who are watching their weight.

Conclusion

Shrimp and corn bisque is a delicious and nutritious meal that is easy to make and perfect for any occasion. With this easy-to-follow recipe, you can make a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?