Introduction

Shrimp Alexander is a classic seafood dish that is perfect for any occasion. It is easy to prepare and can be served as an appetizer or main course. This dish is named after Alexander the Great, who was known for his love of seafood. Shrimp Alexander is a great way to impress your guests and show off your culinary skills.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup butter
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano

Instructions

Step 1: Cook the Shrimp

Heat a large skillet over medium-high heat. Add the butter and garlic and cook until the garlic is fragrant, about 1 minute. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.

Step 2: Make the Sauce

Add the white wine to the skillet and bring to a boil. Reduce the heat and simmer until the wine has reduced by half, about 5 minutes. Add the heavy cream, Parmesan cheese, salt, pepper, paprika, and oregano. Stir until the cheese has melted and the sauce is smooth.

Step 3: Combine the Shrimp and Sauce

Add the cooked shrimp to the skillet with the sauce and stir to coat. Cook for an additional 2-3 minutes, until the shrimp are heated through and the sauce has thickened slightly.

Step 4: Serve and Enjoy

Transfer the Shrimp Alexander to a serving dish and garnish with fresh parsley or chopped chives. Serve hot and enjoy!

Variations

There are many ways to customize Shrimp Alexander to suit your taste. Here are a few ideas:

Spicy Shrimp Alexander

Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.

Lemon Shrimp Alexander

Add the juice and zest of one lemon to the sauce for a bright, citrusy flavor.

Mushroom Shrimp Alexander

Add sliced mushrooms to the skillet with the garlic and cook until tender before adding the shrimp.

Conclusion

Shrimp Alexander is a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can impress your guests and enjoy a restaurant-quality meal at home. Try out different variations to find your favorite flavor combination and enjoy this classic dish again and again.