Discover the Deliciousness of Sa Cha Shrimp

Are you a seafood lover looking for a new dish to try? Look no further than sa cha shrimp! This flavorful and aromatic dish is a staple in Chinese cuisine and is sure to satisfy your taste buds. In this article, we’ll explore the history and ingredients of sa cha shrimp, as well as provide a step-by-step recipe for you to try at home.

The History of Sa Cha Shrimp

Sa cha shrimp, also known as “xia jiang” in Mandarin, originated in the Fujian province of China. The dish is named after the sauce used to flavor the shrimp, which is made from a blend of soybean oil, garlic, shallots, chilies, and dried shrimp. The sauce is a popular condiment in Fujian cuisine and is used in a variety of dishes, including stir-fries, hot pots, and noodle soups.

The Ingredients of Sa Cha Shrimp

Shrimp

The star of the dish is, of course, the shrimp. It’s important to use fresh, high-quality shrimp for the best flavor. Look for shrimp that are firm and have a slightly sweet smell. You can use either fresh or frozen shrimp for this recipe, but be sure to thaw frozen shrimp before cooking.

Sa Cha Sauce

The sa cha sauce is what gives the dish its unique flavor. You can find pre-made sa cha sauce at most Asian grocery stores or make your own using the following ingredients:

• 1/2 cup soybean oil
• 1/4 cup dried shrimp
• 1/4 cup shallots, chopped
• 1/4 cup garlic, chopped
• 2-3 dried red chilies, chopped
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce

To make the sauce, heat the soybean oil in a wok or saucepan over medium heat. Add the dried shrimp, shallots, garlic, and chilies and stir-fry for 2-3 minutes until fragrant. Add the sugar, soy sauce, and oyster sauce and stir to combine. Remove from heat and let cool.

Vegetables

While sa cha shrimp is traditionally made with just shrimp, you can add some vegetables to make it a more well-rounded dish. Some popular options include bell peppers, onions, and snow peas.

How to Make Sa Cha Shrimp

Now that you know the history and ingredients of sa cha shrimp, it’s time to get cooking! Follow these simple steps to make this delicious dish:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup sa cha sauce
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup snow peas
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from the wok and set aside.
3. Add the bell pepper, onion, and snow peas to the wok and stir-fry for 2-3 minutes until tender-crisp.
4. Add the sa cha sauce to the wok and stir to combine with the vegetables.
5. Return the shrimp to the wok and stir-fry for an additional 1-2 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.

Conclusion

Sa cha shrimp is a delicious and easy-to-make dish that’s perfect for seafood lovers. With its flavorful sauce and tender shrimp, it’s sure to become a new favorite in your recipe collection. Give it a try and let us know what you think!

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