Rock shrimp is a type of shrimp that is found in the deep waters of the Atlantic Ocean. It has a sweet and delicate flavor that makes it a popular choice for seafood lovers. In this article, we will be sharing a delicious rock shrimp recipe that you can easily make at home. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends.
- 1 pound of rock shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of buttermilk
- 1/4 cup of vegetable oil
- Lemon wedges, for serving
Step 1: Prepare the Shrimp
Start by peeling and deveining the rock shrimp. Rinse them under cold water and pat them dry with a paper towel.
Step 2: Mix the Dry Ingredients
In a shallow dish, mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
Step 3: Dip the Shrimp in Buttermilk
Pour the buttermilk into another shallow dish. Dip each shrimp in the buttermilk, making sure it is fully coated.
Step 4: Coat the Shrimp in the Dry Mixture
Next, coat each shrimp in the dry mixture, pressing the mixture onto the shrimp to ensure it sticks.
Step 5: Fry the Shrimp
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are golden brown and crispy.
Step 6: Serve and Enjoy
Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve with lemon wedges and enjoy!
This rock shrimp recipe is a delicious and easy way to enjoy this tasty seafood. With just a few simple ingredients and steps, you can create a dish that is sure to impress. Whether you are cooking for yourself or for a crowd, this recipe is a must-try. So go ahead and give it a try today!
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