Recipe: Shrimp Oreganata

Shrimp Oreganata is a delicious and easy-to-make seafood dish that is perfect for any occasion. This recipe is a classic Italian dish that is sure to impress your guests. The combination of shrimp, breadcrumbs, and oregano creates a flavorful and crispy dish that is perfect for any seafood lover. Follow this recipe to make your own Shrimp Oreganata at home.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Preheat the oven

Preheat the oven to 400°F.

Step 2: Prepare the shrimp

Pat the shrimp dry with paper towels. In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, oregano, salt, and black pepper. Mix well.

Step 3: Coat the shrimp

Add the shrimp to the breadcrumb mixture and toss to coat well.

Step 4: Arrange the shrimp

Arrange the shrimp in a single layer in a baking dish.

Step 5: Bake the shrimp

Bake the shrimp for 10-12 minutes, or until they are cooked through and the breadcrumbs are golden brown.

Step 6: Serve

Remove the shrimp from the oven and let them cool for a few minutes. Serve the shrimp hot with lemon wedges on the side.

Tips

• Make sure to pat the shrimp dry before coating them with the breadcrumb mixture. This will help the breadcrumbs stick better.
• For a healthier version, you can use whole wheat breadcrumbs instead of regular breadcrumbs.
• You can also add some red pepper flakes to the breadcrumb mixture for a spicy kick.

Conclusion

Shrimp Oreganata is a delicious and easy-to-make seafood dish that is perfect for any occasion. This classic Italian dish is sure to impress your guests with its flavorful and crispy texture. Follow this recipe to make your own Shrimp Oreganata at home and enjoy a delicious seafood meal.

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