Recipe: Shrimp Francese

Shrimp Francese is a classic Italian-American dish that is perfect for a special occasion or a fancy dinner party. This dish is made with tender shrimp that is coated in a light and crispy batter, and then cooked in a tangy lemon and white wine sauce. It’s a delicious and elegant dish that is sure to impress your guests.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup butter
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels. In a shallow dish, mix together the flour, salt, and black pepper. In another shallow dish, beat the eggs and Parmesan cheese together. Dip each shrimp in the flour mixture, shaking off any excess, then dip it in the egg mixture, coating it well.

Step 2: Cook the Shrimp

In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until golden brown and crispy. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

Add the white wine, chicken broth, and lemon juice to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, until the sauce has thickened slightly. Stir in the chopped parsley.

Step 4: Serve

Arrange the cooked shrimp on a serving platter and pour the sauce over the top. Garnish with additional chopped parsley, if desired. Serve hot with crusty bread or over a bed of pasta.

Tips

• Make sure to pat the shrimp dry before coating them in the flour mixture. This will help the batter stick better.
• Use a non-stick skillet to prevent the shrimp from sticking to the pan.
• For a lighter version of this dish, you can bake the shrimp instead of frying them. Simply place the coated shrimp on a baking sheet and bake at 400°F for 10-12 minutes, until golden brown and crispy.

Conclusion

Shrimp Francese is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. With its crispy batter and tangy lemon and white wine sauce, it’s sure to impress your guests. Follow these simple steps to make this classic Italian-American dish at home and enjoy a taste of Italy in your own kitchen.

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