Introduction

Do you have leftover shrimp from last night’s dinner? Don’t let it go to waste! With this easy recipe, you can turn your leftover shrimp into a delicious and satisfying meal. This recipe is perfect for those who are short on time but still want to enjoy a tasty and healthy meal.

Ingredients

• 1 pound of leftover shrimp
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 1/4 cup of chopped fresh cilantro

Instructions

Step 1: Prepare the Shrimp

Remove the shells and tails from the leftover shrimp and set them aside.

Step 2: Saute the Vegetables

Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and saute for 2-3 minutes until the onion is translucent. Add the red and green bell peppers and saute for another 2-3 minutes until they are tender.

Step 3: Add the Tomatoes and Spices

Add the can of diced tomatoes, paprika, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and bring the mixture to a simmer.

Step 4: Add the Shrimp

Add the leftover shrimp to the skillet and stir well to coat them with the tomato mixture. Cook for 2-3 minutes until the shrimp are heated through.

Step 5: Garnish and Serve

Remove the skillet from the heat and sprinkle the chopped cilantro over the top. Serve the shrimp mixture over rice or with a side of crusty bread.

Conclusion

With this easy recipe, you can turn your leftover shrimp into a delicious and satisfying meal. The combination of sauteed vegetables, diced tomatoes, and spices creates a flavorful sauce that perfectly complements the tender shrimp. This recipe is perfect for a quick and easy weeknight dinner or a weekend lunch. Give it a try and enjoy!