Introduction

Seafood chowder is a classic dish that is loved by many. It is a hearty and filling meal that is perfect for cold winter nights. The Irish have their own version of seafood chowder that is rich and flavorful. In this article, we will show you how to make a delicious seafood chowder Irish style.

Ingredients

• 1 lb. of mixed seafood (shrimp, scallops, clams, and mussels)
• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of potatoes, peeled and diced
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 bay leaf
• 1 tsp. of dried thyme
• 1 tsp. of salt
• 1/2 tsp. of black pepper
• 2 tbsp. of butter
• 2 tbsp. of all-purpose flour
• 2 tbsp. of fresh parsley, chopped

Instructions

Step 1: Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate.

Step 2: Cook the Onion and Garlic

Add the chopped onion and minced garlic to the pot with the bacon fat. Cook until the onion is translucent, about 5 minutes.

Step 3: Add the Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Step 4: Add the Seafood

Add the mixed seafood to the pot and cook until the seafood is cooked through, about 5 minutes.

Step 5: Make the Roux

In a separate pan, melt the butter over medium heat. Add the all-purpose flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.

Step 6: Add the Roux and Cream

Add the roux to the pot with the seafood and stir until well combined. Add the heavy cream, bay leaf, dried thyme, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally.

Step 7: Serve

Remove the bay leaf and sprinkle the chopped parsley and crispy bacon on top of the chowder. Serve hot with crusty bread.

Conclusion

Seafood chowder Irish style is a delicious and hearty meal that is perfect for any occasion. With this easy-to-follow recipe, you can make a restaurant-quality seafood chowder in the comfort of your own home. So, gather your ingredients and get cooking!