Peking Shrimp: A Delicious Chinese Dish

Introduction

Peking shrimp is a popular Chinese dish that originated in Beijing. It is a delicious combination of succulent shrimp, crispy vegetables, and a sweet and savory sauce. This dish is easy to make and can be enjoyed as a main course or as a side dish. In this article, we will explore the history of Peking shrimp, the ingredients used to make it, and how to prepare it at home.

The History of Peking Shrimp

Peking shrimp is a dish that has been enjoyed in China for centuries. It originated in Beijing, which was once the capital of China. The dish was created by the imperial chefs who served the emperors of the Ming and Qing dynasties. The chefs used the freshest ingredients available and combined them in a way that would please the emperor’s palate.

The Ingredients Used in Peking Shrimp

The key ingredients used in Peking shrimp are shrimp, vegetables, and a sauce. The shrimp used in this dish are usually large and succulent. The vegetables used can vary, but typically include bell peppers, onions, and carrots. The sauce is a combination of soy sauce, hoisin sauce, rice vinegar, and sugar. Cornstarch is also used to thicken the sauce.

How to Prepare Peking Shrimp

Preparing Peking shrimp is easy and can be done in a few simple steps. Here’s how:

1. Clean and devein the shrimp.
2. Cut the vegetables into bite-sized pieces.
3. Heat oil in a wok or large skillet over high heat.
4. Add the shrimp and stir-fry until they turn pink.
5. Remove the shrimp from the wok and set aside.
6. Add the vegetables to the wok and stir-fry until they are tender-crisp.
7. Add the sauce to the wok and stir until it thickens.
8. Add the shrimp back to the wok and stir until everything is coated in the sauce.
9. Serve hot with steamed rice.

Health Benefits of Peking Shrimp

Peking shrimp is a healthy dish that is low in calories and high in protein. Shrimp is a good source of omega-3 fatty acids, which are essential for heart health. The vegetables used in this dish are also packed with vitamins and minerals. Bell peppers are a good source of vitamin C, while carrots are rich in vitamin A.

Conclusion

Peking shrimp is a delicious Chinese dish that is easy to make and can be enjoyed by everyone. It is a healthy dish that is low in calories and high in protein. The key to making this dish is to use fresh ingredients and to cook it quickly over high heat. So why not try making Peking shrimp at home today?

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