Introduction

If you’re a fan of Southern cuisine, you’ve probably heard of Pascal Manale BBQ Shrimp. This classic dish originated in New Orleans and has been a favorite among locals and tourists alike for decades. The dish is known for its rich, buttery sauce and succulent shrimp, which are cooked to perfection. In this article, we’ll show you how to make Pascal Manale BBQ Shrimp at home, so you can enjoy this delicious dish anytime you want.

Ingredients

• 2 pounds of large shrimp, peeled and deveined
• 1 cup of unsalted butter
• 1/2 cup of olive oil
• 1/4 cup of Worcestershire sauce
• 1/4 cup of fresh lemon juice
• 1 tablespoon of minced garlic
• 1 tablespoon of paprika
• 1 tablespoon of dried oregano
• 1 tablespoon of dried thyme
• 1 teaspoon of cayenne pepper
• Salt and black pepper to taste
• Crusty French bread for serving

Instructions

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with paper towels. Set them aside while you prepare the sauce.

Step 2: Make the Sauce

In a large skillet, melt the butter over medium heat. Add the olive oil, Worcestershire sauce, lemon juice, garlic, paprika, oregano, thyme, cayenne pepper, salt, and black pepper. Stir well to combine all the ingredients.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and stir well to coat them with the sauce. Cook the shrimp for about 5-7 minutes, or until they turn pink and are cooked through. Be careful not to overcook them, as they can become tough and rubbery.

Step 4: Serve and Enjoy

Transfer the shrimp and sauce to a serving dish and garnish with fresh parsley. Serve with crusty French bread for dipping in the sauce. Enjoy!

Tips and Variations

Here are some tips and variations to help you make the perfect Pascal Manale BBQ Shrimp:

• Use fresh, high-quality shrimp for the best flavor and texture.
• Adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, use less cayenne pepper.
• You can also add other spices and herbs to the sauce, such as bay leaves, rosemary, or basil.
• If you don’t have Worcestershire sauce, you can use soy sauce or fish sauce instead.
• For a healthier version of this dish, you can use less butter and olive oil, or substitute them with vegetable oil or coconut oil.

Conclusion

Pascal Manale BBQ Shrimp is a classic Southern dish that is easy to make and always a crowd-pleaser. With its rich, buttery sauce and succulent shrimp, it’s no wonder why this dish has been a favorite among foodies for generations. Whether you’re hosting a dinner party or just want to treat yourself to a delicious meal, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!