Parrot Isle Jumbo Coconut Shrimp: A Delicious Seafood Delight

Parrot Isle Jumbo Coconut Shrimp is a popular seafood dish that is loved by many. This dish is a perfect blend of crispy and juicy shrimp coated with sweet coconut flakes. It is a perfect appetizer or main course for seafood lovers. In this article, we will discuss everything you need to know about Parrot Isle Jumbo Coconut Shrimp, including its history, ingredients, nutritional value, and how to prepare it at home.

History of Parrot Isle Jumbo Coconut Shrimp

The origin of Parrot Isle Jumbo Coconut Shrimp is not clear, but it is believed to have originated in the Caribbean. The dish is named after the Parrot Isle, a small island in the Caribbean. The dish became popular in the United States in the 1980s when it was introduced by the Red Lobster restaurant chain. Since then, it has become a popular seafood dish in many restaurants and homes.

Ingredients for Parrot Isle Jumbo Coconut Shrimp

The ingredients for Parrot Isle Jumbo Coconut Shrimp are simple and easy to find. They include:

For the Shrimp:

• 1 pound jumbo shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 cup milk
• 1/2 cup beer
• 2 cups sweetened shredded coconut
• Oil for frying

For the Dipping Sauce:

• 1/2 cup orange marmalade
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon soy sauce

Nutritional Value of Parrot Isle Jumbo Coconut Shrimp

Parrot Isle Jumbo Coconut Shrimp is a delicious seafood dish that is also nutritious. One serving of Parrot Isle Jumbo Coconut Shrimp (4 pieces) contains:

• Calories: 480
• Total Fat: 26g
• Saturated Fat: 16g
• Cholesterol: 105mg
• Sodium: 990mg
• Total Carbohydrates: 44g
• Dietary Fiber: 3g
• Sugars: 22g
• Protein: 18g

How to Prepare Parrot Isle Jumbo Coconut Shrimp

Preparing Parrot Isle Jumbo Coconut Shrimp is easy and straightforward. Follow these simple steps:

Step 1: Prepare the Shrimp

1. In a bowl, mix the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. In another bowl, mix the milk and beer.
3. Dip the shrimp in the flour mixture, then in the milk mixture, and then in the coconut.
4. Place the shrimp on a baking sheet and refrigerate for 30 minutes.

Step 2: Prepare the Dipping Sauce

1. In a small bowl, mix the orange marmalade, Dijon mustard, honey, and soy sauce.
2. Set aside.

Step 3: Fry the Shrimp

1. Heat the oil in a deep fryer or a large pot to 350°F.
2. Working in batches, fry the shrimp for 2-3 minutes or until golden brown.
3. Remove the shrimp from the oil and place them on a paper towel to drain excess oil.
4. Serve the shrimp hot with the dipping sauce.

Conclusion

Parrot Isle Jumbo Coconut Shrimp is a delicious seafood dish that is loved by many. It is easy to prepare and can be served as an appetizer or main course. This dish is also nutritious and can be enjoyed by people of all ages. Try making Parrot Isle Jumbo Coconut Shrimp at home and enjoy the taste of the Caribbean in your own kitchen.

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