Pappadeaux Shrimp and Grits Recipe: A Southern Classic with a Twist
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It’s a simple yet delicious combination of creamy grits and succulent shrimp, seasoned with a variety of spices and herbs. Pappadeaux Seafood Kitchen, a popular restaurant chain known for its Cajun and Creole-inspired dishes, has put its own spin on this classic recipe. In this article, we’ll take a closer look at Pappadeaux’s shrimp and grits recipe and show you how to make it at home.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need to make Pappadeaux’s shrimp and grits:
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let’s get started on making Pappadeaux’s shrimp and grits:
Step 1: Cook the Grits
- In a large saucepan, bring the water to a boil.
- Add the grits and stir well.
- Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the grits are tender and creamy.
- Add the heavy cream, Parmesan cheese, and butter, and stir until well combined.
- Season with salt and pepper to taste.
Step 2: Prepare the Shrimp
- In a shallow dish, season the flour with salt and pepper.
- Dredge the shrimp in the seasoned flour, shaking off any excess.
- In a large skillet, melt the butter over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until golden brown and cooked through.
- Remove the shrimp from the skillet and set aside.
Step 3: Make the Sauce
- Add the onion, bell pepper, and celery to the skillet and cook for 3-4 minutes, until softened.
- Add the garlic and cook for an additional minute, until fragrant.
- Add the chicken broth, heavy cream, parsley, green onions, and cayenne pepper, and stir well.
- Bring the sauce to a simmer and cook for 5-7 minutes, until thickened.
- Season with salt and pepper to taste.
Step 4: Serve
- To serve, spoon the grits onto a plate or bowl.
- Top with the shrimp and spoon the sauce over the top.
- Garnish with additional chopped parsley and green onions, if desired.
Conclusion
Pappadeaux’s shrimp and grits recipe is a delicious twist on a classic Southern dish. With creamy grits, succulent shrimp, and a flavorful sauce, this dish is sure to become a new favorite in your household. Give it a try and let us know what you think!
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