Pappadeaux Shrimp and Grits Recipe: A Southern Classic with a Twist

Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It’s a simple yet delicious combination of creamy grits and succulent shrimp, seasoned with a variety of spices and herbs. Pappadeaux Seafood Kitchen, a popular restaurant chain known for its Cajun and Creole-inspired dishes, has put its own spin on this classic recipe. In this article, we’ll take a closer look at Pappadeaux’s shrimp and grits recipe and show you how to make it at home.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make Pappadeaux’s shrimp and grits:

For the Grits:

• 1 cup stone-ground grits
• 4 cups water
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• Salt and pepper to taste

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced celery
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

Now that you have all the ingredients, let’s get started on making Pappadeaux’s shrimp and grits:

Step 1: Cook the Grits

1. In a large saucepan, bring the water to a boil.
2. Add the grits and stir well.
3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the grits are tender and creamy.
4. Add the heavy cream, Parmesan cheese, and butter, and stir until well combined.
5. Season with salt and pepper to taste.

Step 2: Prepare the Shrimp

1. In a shallow dish, season the flour with salt and pepper.
2. Dredge the shrimp in the seasoned flour, shaking off any excess.
3. In a large skillet, melt the butter over medium-high heat.
4. Add the shrimp and cook for 2-3 minutes per side, until golden brown and cooked through.
5. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. Add the onion, bell pepper, and celery to the skillet and cook for 3-4 minutes, until softened.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the chicken broth, heavy cream, parsley, green onions, and cayenne pepper, and stir well.
4. Bring the sauce to a simmer and cook for 5-7 minutes, until thickened.
5. Season with salt and pepper to taste.

Step 4: Serve

1. To serve, spoon the grits onto a plate or bowl.
2. Top with the shrimp and spoon the sauce over the top.
3. Garnish with additional chopped parsley and green onions, if desired.

Conclusion

Pappadeaux’s shrimp and grits recipe is a delicious twist on a classic Southern dish. With creamy grits, succulent shrimp, and a flavorful sauce, this dish is sure to become a new favorite in your household. Give it a try and let us know what you think!

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