Introduction

Shrimp is a popular seafood that is enjoyed by many people around the world. It is a versatile ingredient that can be used in a variety of dishes, from pasta to stir-fry. One of the best ways to prepare shrimp is by pan searing it. This cooking method allows the shrimp to develop a crispy exterior while keeping the inside tender and juicy. In this article, we will show you how to make a delicious pan seared shrimp recipe that is perfect for any occasion.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of butter
• 1 tablespoon of fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with a paper towel. Season the shrimp with salt and black pepper.

Step 2: Heat the Oil

Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes and cook for 30 seconds, stirring constantly.

Step 3: Cook the Shrimp

Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through. Be careful not to overcook the shrimp, as they will become tough and rubbery.

Step 4: Add the Butter and Parsley

Once the shrimp are cooked, remove them from the skillet and set them aside. Add the butter to the skillet and let it melt. Once the butter has melted, add the chopped parsley and stir to combine.

Step 5: Serve

Place the cooked shrimp on a serving platter and pour the butter and parsley mixture over them. Serve with lemon wedges on the side.

Conclusion

This pan seared shrimp recipe is a delicious and easy way to enjoy seafood. The combination of garlic, red pepper flakes, and butter adds a burst of flavor to the shrimp, while the parsley adds a fresh and vibrant touch. Serve this dish with a side of rice or pasta for a complete meal. We hope you enjoy this recipe and make it a regular part of your meal rotation.