Paesanos Shrimp: A Delicious Seafood Dish
Paesanos shrimp is a popular seafood dish that originated in San Antonio, Texas. It is a delicious combination of succulent shrimp, garlic, olive oil, and other flavorful ingredients that make it a favorite among seafood lovers. In this article, we will explore the history of Paesanos shrimp, its ingredients, and how to prepare it at home.
The History of Paesanos Shrimp
Paesanos shrimp was first introduced by Joe Cosniac, the owner of Paesanos restaurant in San Antonio, Texas. The dish quickly became a hit among locals and tourists alike, and it is now a staple on the menu of many seafood restaurants across the country.
The main ingredient in Paesanos shrimp is, of course, shrimp. It is important to use fresh, high-quality shrimp for the best flavor. You can use either fresh or frozen shrimp, but make sure to thaw frozen shrimp before cooking.
Garlic is another key ingredient in Paesanos shrimp. It adds a delicious, savory flavor to the dish. Make sure to use fresh garlic for the best results.
Olive oil is used to sauté the shrimp and garlic. It adds a rich, buttery flavor to the dish.
Tomatoes are used to add a sweet, tangy flavor to the dish. You can use either fresh or canned tomatoes.
White wine is used to deglaze the pan and add a subtle, fruity flavor to the dish. You can use any dry white wine, such as Pinot Grigio or Sauvignon Blanc.
Other ingredients used in Paesanos shrimp include salt, pepper, red pepper flakes, and parsley. These ingredients add flavor and color to the dish.
How to Prepare Paesanos Shrimp
Now that we know the ingredients, let’s take a look at how to prepare Paesanos shrimp.
Step 1: Prep the Shrimp
Peel and devein the shrimp, leaving the tails intact. Season with salt and pepper.
Step 2: Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant.
Step 3: Add the Shrimp
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 4: Deglaze the Pan
Add white wine to the skillet and deglaze the pan, scraping up any browned bits from the bottom. Cook for 1-2 minutes, until the wine has reduced by half.
Step 5: Add the Tomatoes
Add diced tomatoes to the skillet and cook for 2-3 minutes, until the tomatoes have softened and released their juices.
Step 6: Add the Shrimp Back to the Pan
Add the cooked shrimp back to the skillet and toss to coat in the tomato sauce. Cook for 1-2 minutes, until heated through.
Step 7: Garnish and Serve
Garnish with chopped parsley and serve hot with crusty bread or over pasta.
Paesanos shrimp is a delicious seafood dish that is easy to prepare at home. With fresh shrimp, garlic, olive oil, tomatoes, and white wine, you can create a flavorful and satisfying meal that will impress your family and friends. Give it a try and enjoy the taste of San Antonio in your own kitchen!
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