Introduction

Outback Coconut Shrimp is a popular seafood dish that is loved by many. It is a perfect appetizer or main course for any seafood lover. The dish is made with succulent shrimp coated in a crispy coconut breading and served with a tangy dipping sauce. In this article, we will discuss the history of Outback Coconut Shrimp, its nutritional value, and how to make it at home.

History of Outback Coconut Shrimp

Outback Coconut Shrimp was first introduced by the Outback Steakhouse in the 1990s. The dish quickly became a fan favorite and has been a staple on the menu ever since. The recipe has undergone some changes over the years, but the basic ingredients remain the same. The dish is now served in many restaurants across the United States and is also a popular dish to make at home.

Nutritional Value of Outback Coconut Shrimp

Outback Coconut Shrimp is a delicious dish, but it is also high in calories and fat. One serving of Outback Coconut Shrimp contains approximately 600 calories and 40 grams of fat. However, the dish is also a good source of protein, with one serving containing approximately 25 grams of protein. It is important to enjoy this dish in moderation and to balance it with other healthy foods.

How to Make Outback Coconut Shrimp at Home

If you want to enjoy Outback Coconut Shrimp in the comfort of your own home, here is a simple recipe to follow:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs, beaten
• 1 cup sweetened shredded coconut
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions:

1. In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, mix together the shredded coconut and panko breadcrumbs.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Dredge each shrimp in the flour mixture, then dip it in the beaten eggs, and finally coat it in the coconut and breadcrumb mixture.
6. Place the coated shrimp in the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Outback Coconut Shrimp with lemon wedges and your favorite dipping sauce.

Conclusion

Outback Coconut Shrimp is a delicious seafood dish that is loved by many. Whether you enjoy it at a restaurant or make it at home, it is sure to be a crowd-pleaser. While it is high in calories and fat, it is also a good source of protein. Remember to enjoy this dish in moderation and to balance it with other healthy foods. We hope you enjoy making and eating Outback Coconut Shrimp!