Outback Bloomin Shrimp: A Delicious Appetizer for Seafood Lovers

Outback Steakhouse is a popular chain of restaurants that is known for its delicious steaks and seafood dishes. One of the most popular appetizers on the menu is the Outback Bloomin Shrimp. This dish is a combination of crispy fried shrimp and the famous Bloomin Onion sauce. In this article, we will take a closer look at the Outback Bloomin Shrimp and why it is a must-try for seafood lovers.

What is Outback Bloomin Shrimp?

Outback Bloomin Shrimp is a dish that consists of large shrimp that are breaded and fried until they are crispy and golden brown. The shrimp are then served with a dipping sauce that is made from the same recipe as the famous Bloomin Onion sauce. The sauce is a combination of mayonnaise, ketchup, horseradish, and spices, and it is the perfect complement to the crispy shrimp.

The History of Outback Bloomin Shrimp

The Outback Bloomin Shrimp was first introduced to the menu in 2006. The dish was created as a way to offer customers a new and exciting seafood appetizer that would complement the restaurant’s famous steaks. The dish quickly became a hit with customers and has been a staple on the menu ever since.

What Makes Outback Bloomin Shrimp So Delicious?

There are several factors that make Outback Bloomin Shrimp so delicious. First and foremost, the shrimp are of high quality and are cooked to perfection. The breading is crispy and flavorful, and the shrimp are juicy and tender. The dipping sauce is also a major factor in the dish’s deliciousness. The Bloomin Onion sauce is a perfect blend of sweet and tangy flavors that complement the shrimp perfectly.

The Ingredients of Outback Bloomin Shrimp

The ingredients of Outback Bloomin Shrimp include large shrimp, flour, cornstarch, eggs, panko breadcrumbs, salt, pepper, and vegetable oil for frying. The Bloomin Onion sauce is made from mayonnaise, ketchup, horseradish, paprika, salt, and cayenne pepper.

How to Make Outback Bloomin Shrimp at Home

If you are a seafood lover and want to try making Outback Bloomin Shrimp at home, here is a simple recipe that you can follow:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Bloomin Onion Sauce:

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon horseradish
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat the oven to 200°F.
2. In a shallow dish, mix together the flour and cornstarch.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the panko breadcrumbs, salt, and pepper.
5. Working in batches, dredge the shrimp in the flour mixture, shaking off any excess.
6. Dip the shrimp in the beaten eggs, then coat in the breadcrumb mixture.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Add the shrimp to the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
9. Transfer the cooked shrimp to a paper towel-lined plate to drain any excess oil.
10. Keep the cooked shrimp warm in the preheated oven while you cook the remaining batches.
11. For the Bloomin Onion sauce, mix together all of the ingredients in a small bowl.
12. Serve the shrimp with the Bloomin Onion sauce for dipping.

Conclusion

Outback Bloomin Shrimp is a delicious appetizer that is perfect for seafood lovers. The combination of crispy fried shrimp and the famous Bloomin Onion sauce is a match made in heaven. Whether you order it at the restaurant or make it at home, Outback Bloomin Shrimp is a must-try dish that is sure to satisfy your cravings for seafood.

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