Kirkland shrimp is a popular seafood product sold by Costco Wholesale Corporation. It is known for its high quality, great taste, and affordable price. If you are a seafood lover, you might have already tried Kirkland shrimp or heard about it from your friends or family members. In this guide, we will provide you with all the information you need to know about Kirkland shrimp, from buying to cooking.
What is Kirkland Shrimp?
Kirkland shrimp is a type of shrimp that is sold exclusively by Costco Wholesale Corporation. It is named after the Kirkland Signature brand, which is Costco’s private label. Kirkland shrimp is known for its large size, sweet taste, and firm texture. It is available in both raw and cooked forms, and can be used in a variety of dishes, such as stir-fries, salads, and pasta.
Benefits of Eating Kirkland Shrimp
High in Protein
Kirkland shrimp is a great source of protein, which is essential for building and repairing tissues in the body. A 3-ounce serving of Kirkland shrimp contains about 18 grams of protein, which is more than half of the daily recommended intake for an adult.
Low in Calories
Kirkland shrimp is a low-calorie food, which makes it a great option for people who are trying to lose weight or maintain a healthy weight. A 3-ounce serving of Kirkland shrimp contains only about 85 calories, which is much lower than other protein sources, such as beef or chicken.
Rich in Nutrients
Kirkland shrimp is a good source of several important nutrients, such as vitamin B12, selenium, and phosphorus. Vitamin B12 is essential for the proper functioning of the nervous system, while selenium and phosphorus are important for bone health and immune function.
How to Buy Kirkland Shrimp
Check the Label
When buying Kirkland shrimp, make sure to check the label for the following information:
- Country of origin
- Method of production (wild-caught or farm-raised)
- Size and count per pound
- Whether it is raw or cooked
Choose the Right Size
Kirkland shrimp is available in different sizes, ranging from extra-large to small. The size of the shrimp can affect its texture and flavor, as well as the cooking time. Choose the size that best suits your recipe and personal preference.
Look for Freshness
When buying raw Kirkland shrimp, look for signs of freshness, such as a mild sea smell, firm texture, and translucent color. Avoid shrimp that has a strong odor, slimy texture, or grayish color, as these are signs of spoilage.
How to Cook Kirkland Shrimp
Grilling is a great way to cook Kirkland shrimp, as it adds a smoky flavor and crispy texture. To grill Kirkland shrimp, simply brush it with olive oil and season with salt and pepper. Preheat the grill to medium-high heat, and grill the shrimp for 2-3 minutes per side, or until pink and opaque.
Sautéing is a quick and easy way to cook Kirkland shrimp, as it requires only a few ingredients and minimal preparation. To sauté Kirkland shrimp, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Season with salt, pepper, and lemon juice, and serve immediately.
Boiling is a classic method of cooking Kirkland shrimp, as it preserves its natural flavor and texture. To boil Kirkland shrimp, bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Drain the shrimp and serve with cocktail sauce or melted butter.
Kirkland shrimp is a delicious and nutritious seafood product that can be enjoyed in a variety of ways. Whether you prefer it grilled, sautéed, or boiled, Kirkland shrimp is sure to satisfy your taste buds and provide you with essential nutrients. By following the tips and techniques outlined in this guide, you can buy and cook Kirkland shrimp like a pro.
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