Introduction

Shrimp is a popular seafood that can be cooked in various ways, such as boiling, grilling, or sautéing. However, it’s important to know how long cooked shrimp can last to avoid food poisoning and ensure food safety. In this article, we’ll discuss how long cooked shrimp can last in the fridge, freezer, and at room temperature.

How Long is Cooked Shrimp Good for in the Fridge?

According to the United States Department of Agriculture (USDA), cooked shrimp can last in the fridge for up to four days. However, it’s important to store the shrimp properly to ensure its freshness and safety. Here are some tips:

• Place the cooked shrimp in an airtight container or a resealable plastic bag.
• Label the container or bag with the date of storage.
• Store the shrimp in the coldest part of the fridge, which is usually the back.
• Avoid storing the shrimp near raw seafood or meat to prevent cross-contamination.

If you’re not sure if the shrimp is still good, check for any signs of spoilage, such as a sour smell, slimy texture, or discoloration. If you notice any of these signs, discard the shrimp immediately.

How Long is Cooked Shrimp Good for in the Freezer?

If you want to store cooked shrimp for a longer period, you can freeze it. Cooked shrimp can last in the freezer for up to six months. Here’s how to freeze cooked shrimp:

• Place the cooked shrimp in an airtight container or a resealable plastic bag.
• Label the container or bag with the date of storage.
• Remove as much air as possible from the container or bag to prevent freezer burn.
• Store the shrimp in the coldest part of the freezer, which is usually the back.

When you’re ready to use the frozen shrimp, thaw it in the fridge overnight. Avoid thawing shrimp at room temperature or in warm water, as this can promote bacterial growth and spoilage.

How Long is Cooked Shrimp Good for at Room Temperature?

It’s not recommended to leave cooked shrimp at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, which can cause food poisoning. If you need to transport cooked shrimp, make sure to keep it in a cooler with ice packs to maintain its temperature.

Conclusion

Knowing how long cooked shrimp can last is important for food safety and avoiding food waste. Cooked shrimp can last in the fridge for up to four days, in the freezer for up to six months, and at room temperature for no more than two hours. Make sure to store cooked shrimp properly and check for any signs of spoilage before consuming it.