If you’re looking for a delicious and healthy seafood recipe, look no further than honey sriracha shrimp. This dish is packed with flavor and nutrients, making it a great choice for any meal. In this article, we’ll show you how to make honey sriracha shrimp step-by-step, so you can enjoy this tasty dish in no time.
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of honey
- 2 tablespoons of sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh cilantro (optional)
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with a paper towel. Set them aside.
Step 2: Make the Sauce
In a small bowl, whisk together the honey, sriracha sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Set the sauce aside.
Step 3: Cook the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.
Step 4: Add the Sauce
Once the shrimp are cooked, pour the sauce over them and stir to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened and the shrimp are fully coated.
Step 5: Serve
Remove the skillet from the heat and sprinkle the chopped cilantro over the top of the shrimp, if desired. Serve the honey sriracha shrimp hot with your favorite side dishes.
Honey sriracha shrimp is not only delicious, but it’s also packed with nutrients. Shrimp is a great source of protein, omega-3 fatty acids, and antioxidants. Honey is a natural sweetener that contains antioxidants and has antibacterial properties. Sriracha sauce contains capsaicin, which has been shown to have anti-inflammatory and pain-relieving effects. Soy sauce is a good source of protein and contains antioxidants. Olive oil is a healthy fat that can help reduce inflammation and improve heart health. Garlic and onion powder contain antioxidants and have antibacterial properties. Overall, honey sriracha shrimp is a healthy and flavorful dish that you can feel good about eating.
Honey sriracha shrimp is a delicious and healthy seafood recipe that you can easily make at home. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and nutritious dish that your whole family will love. So why not give it a try today?
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