Delicious Ground Beef and Shrimp Recipes for Your Next Meal

Ground beef and shrimp are two of the most versatile ingredients in the kitchen. They can be used in a variety of dishes and can be cooked in many different ways. Whether you’re looking for a quick and easy weeknight meal or a fancy dinner party dish, ground beef and shrimp recipes are sure to please. In this article, we’ll explore some of the best ground beef and shrimp recipes that you can try at home.

Ground Beef Recipes

1. Classic Beef Burger

There’s nothing quite like a classic beef burger. This recipe is simple and easy to make, but it’s also delicious and satisfying.

Ingredients:

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, mix together the ground beef, salt, and black pepper.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers with your desired toppings.
7. Serve and enjoy!

2. Beef and Broccoli Stir-Fry

This beef and broccoli stir-fry is a quick and easy meal that’s perfect for busy weeknights. It’s also a great way to get your daily dose of vegetables.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Cooked rice, for serving

Instructions:

1. In a small bowl, whisk together the cornstarch and 1/4 cup water.
2. In a separate bowl, whisk together the soy sauce, brown sugar, and sesame oil.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the beef and stir-fry for 2-3 minutes, or until browned.
5. Add the broccoli, garlic, and ginger and stir-fry for another 2-3 minutes, or until the broccoli is tender-crisp.
6. Add the soy sauce mixture and stir-fry for another minute, or until the sauce has thickened.
7. Serve over cooked rice.

Shrimp Recipes

1. Garlic Shrimp Pasta

This garlic shrimp pasta is a simple and flavorful dish that’s perfect for a romantic dinner for two or a family meal.

Ingredients:

• 8 ounces linguine
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cook the linguine according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
4. Add the shrimp and cook for 2-3 minutes, or until pink and cooked through.
5. Season with salt and black pepper, to taste.
6. Drain the linguine and add it to the skillet with the shrimp.
7. Toss to combine.
8. Top with chopped parsley and grated Parmesan cheese.
9. Serve and enjoy!

2. Shrimp and Grits

Shrimp and grits is a classic Southern dish that’s perfect for brunch or dinner. This recipe is easy to make and full of flavor.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• 1 pound large shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 cup chopped green onions

Instructions:

1. In a large saucepan, bring the water to a boil.
2. Add the grits and stir to combine.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the grits are tender.
4. Stir in the heavy cream and season with salt and black pepper, to taste.
5. In a large skillet, cook the bacon over medium heat until crispy.
6. Remove the bacon from the skillet and set aside.
7. Add the onion, bell pepper, and garlic to the skillet and cook for 2-3 minutes, or until softened.
8. Add the shrimp and chicken broth and cook for 2-3 minutes, or until the shrimp are pink and cooked through.
9. Remove the shrimp from the skillet and set aside.
10. In the same skillet, melt the butter over medium heat.
11. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
12. Gradually whisk in 1 cup of water and cook for 2-3 minutes, or until the mixture has thickened.
13. Add the shrimp and bacon to the skillet and stir to combine.
14. Serve the shrimp and bacon mixture over the grits.
15. Top with chopped green onions.
16. Serve and enjoy!

Conclusion

Ground beef and shrimp are two ingredients that can be used in a variety of dishes. From classic beef burgers to garlic shrimp pasta, there are endless possibilities when it comes to cooking with these ingredients. Whether you’re a beginner cook or an experienced chef, these recipes are sure to please. So why not try one of these delicious ground beef and shrimp recipes for your next meal?

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