ground beef and asparagus recipes ?

Here are two recipes that use ground beef and asparagus:

1. Beef and Asparagus Stir Fry

Ingredients:
– 1 lb ground beef
– 1 lb asparagus, trimmed and cut into 2-inch pieces
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– 1 tsp sugar
– 1/4 cup water
– 2 tbsp vegetable oil

Instructions:
1. In a small bowl, whisk together soy sauce, cornstarch, sugar, and water. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add garlic, bell pepper, and onion to the skillet and cook for 2-3 minutes, until vegetables are slightly softened.
4. Add asparagus to the skillet and cook for another 2-3 minutes, until asparagus is tender-crisp.
5. Pour the soy sauce mixture over the beef and vegetables and stir to combine. Cook for another minute or two, until the sauce has thickened.
6. Serve hot over rice or noodles.

2. Asparagus and Beef Casserole

Ingredients:
– 1 lb ground beef
– 1 lb asparagus, trimmed and cut into 2-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted

Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook for 2-3 minutes, until onion is softened.
4. Add asparagus to the skillet and cook for another 2-3 minutes, until asparagus is tender-crisp.
5. In a separate bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, and pepper.
6. Add the beef and asparagus mixture to the bowl with the sour cream mixture and stir to combine.
7. Transfer the mixture to a 9×13 inch baking dish.
8. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
9. Bake for 25-30 minutes, until the top is golden brown and the casserole is heated through.
10. Serve hot.

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