Introduction

Fondue is a classic Swiss dish that has become popular all over the world. It’s a perfect meal for a cozy night in or a dinner party with friends. This recipe combines the creamy goodness of cheese fondue with the deliciousness of shrimp. It’s easy to make and will impress your guests.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 garlic clove, minced
• 1/2 cup of white wine
• 1 tablespoon of cornstarch
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• 1/2 pound of Gruyere cheese, grated
• 1/2 pound of Emmental cheese, grated
• 1/4 teaspoon of nutmeg
• Salt and pepper to taste

Instructions

Step 1: Cook the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the shrimp and cook until pink, about 2-3 minutes. Remove from heat and set aside.

Step 2: Make the Cheese Fondue

In a medium saucepan, whisk together the white wine and cornstarch until smooth. Add the chicken broth and heavy cream and whisk until combined. Heat over medium heat until the mixture starts to simmer.

Add the grated Gruyere and Emmental cheese to the saucepan and stir until melted and smooth. Add the nutmeg, salt, and pepper to taste.

Step 3: Combine the Shrimp and Cheese Fondue

Transfer the cheese fondue to a fondue pot or a slow cooker set on low heat. Add the cooked shrimp to the pot and stir to combine.

Step 4: Serve and Enjoy

Arrange bite-sized pieces of bread, vegetables, and fruit around the fondue pot. Use fondue forks to dip the bread and other items into the cheese and shrimp mixture. Enjoy!

Conclusion

Fondue with shrimp is a delicious and easy recipe that will impress your guests. The creamy cheese fondue combined with the succulent shrimp is a match made in heaven. It’s perfect for a cozy night in or a dinner party with friends. Give it a try and see for yourself!