Curry Shrimp Chinese: A Delicious and Healthy Meal
Introduction
Curry shrimp Chinese is a popular dish that combines the flavors of Chinese and Indian cuisine. It is a healthy meal that is packed with protein, vitamins, and minerals. In this article, we will discuss the benefits of curry shrimp Chinese and provide you with a recipe to make it at home.
Benefits of Curry Shrimp Chinese
1. High in Protein
Shrimp is a great source of protein, which is essential for building and repairing muscles. One serving of curry shrimp Chinese contains about 20 grams of protein, making it a great meal for athletes and fitness enthusiasts.
2. Rich in Vitamins and Minerals
Curry shrimp Chinese is also rich in vitamins and minerals, such as vitamin B12, iron, and zinc. These nutrients are important for maintaining a healthy immune system, promoting healthy skin, and preventing anemia.
3. Low in Calories
Curry shrimp Chinese is a low-calorie meal that is perfect for those who are trying to lose weight. One serving of curry shrimp Chinese contains only about 200 calories, making it a great option for a healthy and satisfying meal.
4. Anti-Inflammatory Properties
Curry powder, which is a key ingredient in curry shrimp Chinese, contains anti-inflammatory properties that can help reduce inflammation in the body. This can be beneficial for those who suffer from conditions such as arthritis and asthma.
How to Make Curry Shrimp Chinese
Now that you know the benefits of curry shrimp Chinese, let’s take a look at how to make it at home.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of curry powder
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 cup of chicken broth
- 1 can of coconut milk
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the shrimp, curry powder, soy sauce, and cornstarch. Set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
- Add the red bell pepper and cook for another 2 minutes.
- Add the shrimp mixture to the skillet and cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Add the chicken broth and coconut milk to the skillet and bring to a simmer.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Conclusion
Curry shrimp Chinese is a delicious and healthy meal that is easy to make at home. It is packed with protein, vitamins, and minerals, and has anti-inflammatory properties that can benefit your health. Try making this dish for your next meal and enjoy the flavors of Chinese and Indian cuisine combined.
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10 curry shrimp chinese for reference
1.Chinese Curry Shrimp With Vegetables Recipe – The Spruce Eats
- Publish: 13 days ago
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Rating: 5
(586 Rating)
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Highest rating: 4
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Lowest rating: 2
- Descriptions:
- Source : https://www.thespruceeats.com/chinese-curry-shrimp-695171
2.Chinese Shrimp Curry Recipe – YouTube
- Publish: 17 days ago
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Rating: 4
(1373 Rating)
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Highest rating: 4
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Lowest rating: 2
- Descriptions:
- Source : https://www.youtube.com/watch%3Fv%3DbHHazhsmaYI
3.Shrimp Curry Stir Fry Recipe – YouTube
- Publish: 27 days ago
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Rating: 4
(534 Rating)
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Highest rating: 3
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Lowest rating: 3
- Descriptions:
- Source : https://www.youtube.com/watch%3Fv%3DUrRufkFYhXQ
4.Chinese Shrimp Curry Recipe – Pinterest
- Publish: 15 days ago
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Rating: 4
(304 Rating)
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Highest rating: 3
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Lowest rating: 1
- Descriptions: This Coconut Curry Shrimp Recipe is one that you won’t forget. Made with juicy shrimp, tender vegetables, and a spiced coconut curry sauce, this recipe will …
- Source : https://www.pinterest.com/pin/543176405040639408/
5.Chinese Shrimp Curry Recipe – Food.com
- Publish: 26 days ago
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Rating: 4
(1707 Rating)
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Highest rating: 5
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Lowest rating: 2
- Descriptions: In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. · In wok or heavy skillet, heat 1 teaspoon oil over high heat.
- Source : https://www.food.com/recipe/chinese-shrimp-curry-502084
6.Chinese Shrimp Curry Recipe – The Bald Chef
- Publish: 2 days ago
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Rating: 2
(1466 Rating)
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Highest rating: 5
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Lowest rating: 3
- Descriptions: Ingredients For Chinese Shrimp Curry Recipe · Gulf shrimp 16-20 count deveined shells removed · 1 egg white · 1 ½ Tbsp Cooking wine · Cornstarch · Sliced red peppers …
- Source : https://www.baldchef.com/chinese-shrimp-curry-recipe/
7.Chinese Curry Shrimp Recipe – Easy Way – Yum of China
- Publish: 19 days ago
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Rating: 4
(1536 Rating)
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Highest rating: 4
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Lowest rating: 1
- Descriptions: Chinese Curry Shrimp Recipe – Easy Way · 1) 50g Curry powder · 2) 20 grams of sugar · 3) 2g Salt · 4) ¼ Red onion · 5) 1 piece of Ginger · 6) 2 cloves of Garlic · 7) 2 …
- Source : https://www.yumofchina.com/curry-shrimp/
8.Chinese Shrimp Curry – Boss Kitchen
- Publish: 29 days ago
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Rating: 4
(769 Rating)
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Highest rating: 5
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Lowest rating: 1
- Descriptions: Directions · Heat about 3 tablespoons of oil to 70%, pour into a bowl of curry powder and stir. · Dice the onion, garlic and ginger. · Arctic shrimp are naturally …
- Source : https://bosskitchen.com/chinese-shrimp-curry/
9.Chinese Curry Shrimp served on Fried Yam – the food disciple
- Publish: 14 days ago
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Rating: 2
(1446 Rating)
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Highest rating: 3
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Lowest rating: 3
- Descriptions: For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.
- Source : http://thefooddisciple.com/chinese-curry-shrimp-served-on-fried-yam/
10.Chinese Curry Shrimp with Cauliflower – Sally’s Place
- Publish: 23 days ago
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Rating: 3
(812 Rating)
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Highest rating: 4
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Lowest rating: 1
- Descriptions: Chinese Curry Shrimp with Cauliflower · Shell, devein, rinse, and drain shrimp. · Wash cauliflower, trim and cut it into bite-sized florets, about 5 cups.
- Source : https://sallybernstein.com/food/recipes/chinese/Chinese_shrimp_cauliflower.html