Introduction

Crispy rice with spicy shrimp salad is a delicious and healthy meal that is perfect for any occasion. This dish is easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick and easy lunch or a satisfying dinner, this recipe is sure to please.

Ingredients

• 1 cup of uncooked white rice
• 2 cups of water
• 1 tablespoon of vegetable oil
• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of cumin
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 1 jalapeno pepper, diced
• 1 lime, juiced
• 1/4 cup of chopped cilantro
• 1 avocado, diced

Instructions

For the Crispy Rice:

1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, bring the water to a boil.
3. Add the rice and stir well.
4. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
5. Cook the rice for 18-20 minutes or until all the water has been absorbed.
6. Remove the saucepan from the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and spread it out on a baking sheet to cool.
8. Heat the vegetable oil in a large skillet over medium-high heat.
9. Add the cooled rice to the skillet and cook for 5-7 minutes or until the rice is crispy and golden brown.
10. Remove the rice from the skillet and set it aside.

For the Spicy Shrimp Salad:

1. In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper.
2. Season the shrimp with the spice mixture and set it aside.
3. In a large bowl, combine the diced bell peppers, red onion, jalapeno pepper, lime juice, and cilantro.
4. Add the seasoned shrimp to the bowl and toss well.
5. Heat a large skillet over medium-high heat.
6. Add the shrimp mixture to the skillet and cook for 3-4 minutes or until the shrimp is pink and cooked through.
7. Remove the skillet from the heat and stir in the diced avocado.

Serving Suggestions

To serve, divide the crispy rice among four plates and top each plate with the spicy shrimp salad. Garnish with additional cilantro and lime wedges, if desired. This dish pairs well with a crisp white wine or a cold beer.

Conclusion

Crispy rice with spicy shrimp salad is a delicious and healthy meal that is perfect for any occasion. This dish is easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick and easy lunch or a satisfying dinner, this recipe is sure to please. So why not give it a try today?