Crispy Honey Shrimp: A Delicious and Easy Recipe

Shrimp is a popular seafood that is loved by many. It is not only delicious but also packed with nutrients. Shrimp is low in calories, high in protein, and a good source of omega-3 fatty acids. There are many ways to cook shrimp, but one of the most popular and delicious ways is to make crispy honey shrimp. In this article, we will share with you a simple and easy recipe for crispy honey shrimp that you can make at home.

Ingredients

Before we get started, let’s take a look at the ingredients you will need to make crispy honey shrimp:

For the shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 egg, beaten
• 1 cup of panko breadcrumbs
• Oil for frying

For the honey sauce:

• 1/4 cup of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of cornstarch
• 1/4 cup of water
• 1 teaspoon of sesame oil
• 1 teaspoon of grated ginger
• 1 clove of garlic, minced

Instructions

Now that you have all the ingredients, let’s get started with the instructions:

Step 1: Prepare the shrimp

First, you need to prepare the shrimp. Rinse the shrimp under cold water and pat them dry with paper towels. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs.

Step 2: Coat the shrimp

Take each shrimp and coat it in the flour mixture, then dip it in the beaten egg, and finally coat it in the panko breadcrumbs. Repeat this process until all the shrimp are coated.

Step 3: Fry the shrimp

Heat the oil in a deep frying pan or a deep fryer to 375°F. Carefully place the coated shrimp in the hot oil and fry them for 2-3 minutes or until they are golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain the excess oil.

Step 4: Make the honey sauce

While the shrimp are frying, you can make the honey sauce. In a small saucepan, mix together the honey, soy sauce, rice vinegar, cornstarch, water, sesame oil, grated ginger, and minced garlic. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes glossy.

Step 5: Coat the shrimp with the honey sauce

Once the shrimp are done frying, place them in a large bowl and pour the honey sauce over them. Toss the shrimp gently until they are coated with the sauce.

Step 6: Serve and enjoy

Finally, you can serve the crispy honey shrimp with some steamed rice and garnish with some chopped green onions or sesame seeds. Enjoy!

Conclusion

Crispy honey shrimp is a delicious and easy recipe that you can make at home. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish that will impress your family and friends. So why not give it a try and see for yourself how delicious it can be?

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