Crab Stuffed Shrimp Rangoon: A Delicious Appetizer for Seafood Lovers

If you’re a seafood lover, you’re in for a treat with this delicious appetizer recipe. Crab stuffed shrimp rangoon is a fusion of two popular dishes – crab rangoon and shrimp rangoon. This dish is perfect for any occasion, whether it’s a family gathering, a dinner party, or just a casual get-together with friends.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make this delicious appetizer:

For the filling:

• 1 pound of cooked crab meat
• 1/2 cup of cream cheese
• 1/4 cup of mayonnaise
• 1/4 cup of chopped green onions
• 1/4 cup of chopped water chestnuts
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of Worcestershire sauce
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

For the shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of all-purpose flour
• 1/4 cup of cornstarch
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of cold water
• 1/2 cup of ice cubes
• 1/2 cup of panko breadcrumbs
• 1/4 cup of vegetable oil

Instructions

Now that we have all the ingredients, let’s get started with the instructions:

Step 1: Make the filling

1. In a large mixing bowl, combine the cooked crab meat, cream cheese, mayonnaise, green onions, water chestnuts, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
2. Mix all the ingredients together until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the shrimp

1. In a shallow dish, combine the all-purpose flour, cornstarch, salt, and black pepper.
2. In another shallow dish, combine the cold water and ice cubes.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dredge each shrimp in the flour mixture, then dip it in the cold water, and finally coat it with the panko breadcrumbs.
5. Repeat the process until all the shrimp are coated.

Step 3: Stuff the shrimp

1. Take a spoonful of the crab filling and place it on top of each shrimp.
2. Gently press the filling down to make sure it sticks to the shrimp.

Step 4: Fry the shrimp

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the stuffed shrimp to the skillet and cook for 2-3 minutes on each side, or until golden brown.
3. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve and enjoy

1. Arrange the crab stuffed shrimp rangoon on a serving platter.
2. Garnish with chopped green onions and serve with your favorite dipping sauce.
3. Enjoy!

Conclusion

Crab stuffed shrimp rangoon is a delicious appetizer that’s perfect for any seafood lover. With its crispy exterior and creamy filling, this dish is sure to be a hit at your next gathering. So why not give it a try and impress your guests with this mouth-watering appetizer?

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