Delicious Coconut Shrimp Sides – Perfect Complements to Your Meal

Introduction

Coconut shrimp is a popular dish that is loved by many. It is a perfect blend of crispy and juicy, and the coconut flavor adds a unique twist to the dish. However, to make the most out of your coconut shrimp, you need to pair it with the right sides. In this article, we will explore some of the best coconut shrimp sides that you can try out.

1. Coconut Rice

Coconut rice is a perfect side dish for coconut shrimp. It is easy to make and adds a tropical flavor to your meal. To make coconut rice, you will need:

• 1 cup of rice
• 1 cup of coconut milk
• 1 cup of water
• 1 tablespoon of sugar
• 1/2 teaspoon of salt

Instructions:

1. Rinse the rice and drain it.
2. In a pot, combine the rice, coconut milk, water, sugar, and salt.
3. Bring the mixture to a boil, then reduce the heat and cover the pot.
4. Simmer for about 18-20 minutes or until the rice is cooked.
5. Fluff the rice with a fork and serve.

Variations

You can add some chopped cilantro or scallions to the rice to give it some extra flavor. You can also use jasmine rice instead of white rice for a more fragrant dish.

2. Mango Salsa

Mango salsa is a refreshing and fruity side dish that pairs well with coconut shrimp. It is easy to make and adds a burst of flavor to your meal. To make mango salsa, you will need:

• 1 ripe mango, diced
• 1/2 red onion, diced
• 1/2 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup of chopped cilantro
• 1 tablespoon of lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, and cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Stir well and serve.

Variations

You can add some diced avocado to the salsa for a creamier texture. You can also use pineapple instead of mango for a different flavor.

3. Sweet Potato Fries

Sweet potato fries are a healthier alternative to regular fries and they pair well with coconut shrimp. They are easy to make and add a sweet and savory flavor to your meal. To make sweet potato fries, you will need:

• 2 sweet potatoes, peeled and cut into fries
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of paprika
• 1/4 teaspoon of garlic powder

Instructions:

1. Preheat the oven to 425°F.
2. In a bowl, toss the sweet potato fries with olive oil, salt, paprika, and garlic powder.
3. Spread the fries in a single layer on a baking sheet.
4. Bake for about 20-25 minutes or until the fries are crispy and golden brown.
5. Remove from the oven and serve.

Variations

You can sprinkle some cinnamon and brown sugar on the fries for a sweeter flavor. You can also add some chopped rosemary or thyme for a more savory taste.

Conclusion

Coconut shrimp is a delicious dish that can be enjoyed on its own or with the right sides. Coconut rice, mango salsa, and sweet potato fries are just a few of the many sides that you can try out. These sides are easy to make and add a unique twist to your meal. So, the next time you make coconut shrimp, be sure to pair it with one of these delicious sides.

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